Heinemann Cafe Konditorei - Duisburg

A friend took me there about 4 years ago for the first time. after that, every time I went there alone, although I spoke German, the personal was especially unfriendly. the ladies show openly that they interpret German customers the red carpet and emphasize their dislike towards foreigners. my advice, they go to düsseldorf, unless they are willing to pay and have the feeling that they are the least welcome customer in charge.

It is a beautiful location. very fair price. nice service. I was pleased to find this bakery in duisburg. thanks for everything

Until I have been associated with the sweet seasons of the conditorei heinemann, so that I was amazed at the place to get warm dishes there. the service was really very attentive, although their presentation had reminded of the good, old time 100 years ago. it reminds of a caffeine that one could well imagine in hown or budapest, although this was hardly visible to the outside. what really surprised me were the small prizes that were due here the afternoon, which I hardly managed! here I come with definitiw at the next opportunity, even if I can't say when it will be! because I didn't like everything, I think the evaluation was appropriate. more details, a little later. in detail I wanted to visit one of my favorites in the pedestrian zone, unfortunately I had to find that it was not the only one: because ever disappeared from the picture surface. it was a coincidence that I had controlled the caffeine husband more consciously. When I wanted to go to the sun wall anyway, I spontaneously saw the curtains in the various locals. what I discovered on one of the plaques before it told me, so I decided to go in, what proved to be good. the charge as such consists of 2 rooms: in the front part the seasoned with the sweet tests, but also cakes and sticks and the gasses behind it. this in turn offers placement on 2 levels: the just mentioned behind the glass door, as well as a wood above it. no lust for a step up so that I have taken one of the free tables into beat; . a look into the round and immediately realized that it must be delicious here if they have looked at the cheerful faces, whether deepened in the conversation, drink coffee or eat a dish or cake. I would not call the facility a cheesy because it was not me, but nostalgic, because it had reminded me of the coffee house culture of the mentioned youthful style! may be that pflug does not correspond to the time taste, but here it seemed harmonious! unfortunately these places were already occupied so that I had to take advantage of one of the chairs; mostly I rest a little, pull out the wet jacket and leave my order. tja, there comes the first damper: in front of the door was a notic that the seasonal specialties are not always found on the map. there was an additional sheet with these that are currently offered, but it was not complete: . first a demand in the service revealed that my chor a vegan sweet pan was a daily dish that belongs to the mentioned category. If they know, it seems less bad. in the harsh weather of the last days, a band on the flow department was already a necessary one that had actually led to the depreciation! in old houses, as seems to me, the given things do not correspond to what would be desirable! as in some places before, these are only accessible via a steep staircase! to the happiness, even if the sanitary facilities are in the cellar without daylight, there was no further the cabins are small, but exemplary clean, because they are controlled every hour as I have seen on a board. my vegan sweet pan was really delicious! I couldn't decide so easily here too, because here even dinners and meat dishes are offered and not as I suspect, the specificities of the coffee house they know. a small tip if they like wild dishes: they are also offered in autumn and also well accepted as I have seen with other guests. actually I expected a little for the price €9.95 because the whole thing seemed to me a little higher than I got a full-fledged meal that I could barely manage despite great appetite! I will. the pfanne can be compared with a ratatouille, even if I could not discover aubergine in it. what I liked was that the cuts were a little grilled, which had given the whole dish a special flavor. I found it okay and because of the amount I didn't make completely. the court came hot steaming just a few minutes later after my order that had really surprised me! the pan as such consisted of paprika, zucchini, dralling, tomato and still something I don't come. It should be pointed out that it has been freshly prepared, which does not appear to be self-evident today. You even hear it when you're close to the swinging door as I am! I have nothing to do with it! I was best, but the slightly sharp tomato sauce in which I even discovered small chili pieces. in the combi with the rice and the sweet it was just delicious! Even if the majority of visitors are seniors, it is no reason for me to see it as it is to read in some posts from the post portal! for me it is more a sign of good quality and a place where they feel comfortable and like to stay longer! somehow it shows a living tradition without a negative thought! this is already a favorit after my first visit there, which I would like to recommend, no matter what particularity they should choose as hospitable!

When we meet several in duisburg, after the stummel or the museum visit comes the question of heinemann or dobbelstein , then the tuning in the rule takes a little and goes back and forth. konditorei heinemann, sonnenwall 5, belongs to a larger chain that the headquarters in mönchengladbach, more caffes there are in düsseldorf, neusss and krefeld. a look into the window says that they actually instantly, better bang the belt. the tort, cake, sweets, broth and roll are simply too tempting. every time I have the best sets that are circled, and every time a piece of torte lands on my teller. I must have failed again. there is a rather cozy sitting corner inside and an outside in the street area (walking area.) the controls are routine and extremely polite. somehow, the whole thing always reminds me of the similarities of coffee houses in a weakened form, not quite as cuddly, not quite as old-fashioned. the coffee is good, that also applies to the other hot beverages. cakes and röcke can be tastefully referred to as first-class only. cheap or cheap, but I would not take as suitable handles. who is not enough of the cake can also take a bag with in-house sweet without problems. offers rich breakfast, no matter what type, and a menu with suppening, salads, fish and meat dishes complement the offer. every day there is a changing daily dish for 7,95€.

Sweet caffe outside in the middle of the city. the caffe invites to sit and talk. the staff is very friendly and very attentive. the pie just super delicious. to the next time