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Last update : 24.03.2024
My wife and I celebrated our 44th wedding anniversary at Gaudemus. We have made this our restaurant of choice on several other important events. Once again, from a warm and friendly greeting at the door, through antipasto, first, second courses and desert the experience was perfect. The wine list was also very well selected. If you want to David absolutely fresh sea food and fish plates, exquisitely prepared and beautifully presented then Gaudemus is the place for you. Compliments to the Chef and staff. Se will certainly visit again.
We stayed at the Gaudemus hotel and had dinner one night. The indoor dining room is lovely cosy and intimate. Since this was in the summer dinner was served outdoors on the terrace, which also was quite nice although the main street runs just outside the wall so it 's not particularly calm in any way. But it was ok for us. Cooking is not in any way bad. On the contrary, fine and fresh ingredients and obvious knowledge in the kitchen, which focus on fish and seafood. As a starter a fish ceviche very fresh. For main we had a whole seabass to share. Typical home cooking recipe of Italian cut, primarily in a tomato sauce stew. Nothing fancy. Genuine and well tasting. An unexplainable dip was the wine list because there was none. The waiter/proprietor just bringed something after a question of wheter we were interested in white or read. Never mind, it wasn 't an upscale evening and we didn 't feel upscale. And Prosecco is right in the area, so why not... As it is in Italy these days, it isn 't cheap, Almost fairly fair, bud a notch too expensive for the overall quality of the food and service. You could eat here or not...
The ambient was nice, the food was delicious, the waiter was very polite and the price was normal. We recommend this restaurant!
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