Da Franz - Duino-aurisina
Da Franz
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Nice local but very practical, very friendly staff and the fish feels that it is fresh. we took water and prosecchini in calyx, appetizers of which one was composed of scallops and the other was a mix of steam shrimp (only quantity) calamari salad and sepia salad (good) but it was a little short. then we took an hour with potatoes and tiramisu in the final. total of only an hour. sincerely good but too expensive for not taking neither bottle nor even a first.
Authentic genuine fish cooked as God also commands in the mountains, try to believe. A special thanks to Rita who, with its authenticity, gave an unsurpassed day to my mother for her 85 years. A strong hug from Giovanin and family. I'll be back by bike and not just!
All very good especially fish and potatoes baked in wood. Informal location, very kind staff that makes you feel at home.
After a long day in the sun we stumbled upon this treasure of a seafood restaurant. The owner who was one very wonderfully charming and funny lady extended the warmest sense of hospitality. Making sure that we were ordering what we she thought our hearts were yearning for. We ordered many things off the menu so the group could try a bunch of different things, everything was so incredible, the cockle pasta and fresh wood oven fish were definitely crowd favourites. We were all so touched by the dinner at Da Franz. 10/10 :
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