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Contribute Feedback What Simone Gomez doesn't like about Auberge la Batteuse:
Friends of us recommended the restaurant. So we expected a good meal. As a starter, the duo took the fois gras. Normaly you have the mi cuit and the poelee, but now we had two peices of the mi cuit. In the corner of the plate... you found some smoked salmon that didn't contribute to the court and even was a bit overdue. However, the taste of foie grass was good. The main shell gamba s a la plancha was reasonable Some... View all feedback.
The kindness and usefulness of the appointment. local and delicious products (special for fresh goat aorm served in salad). The restaurant is a little decent in the village. the terrace is shaded and there is parking in front. I didn't put a 5th star because of the boss's wine that we couldn't find terrible. otherwise everything else was great.
Super friendly hostel with very welcoming and smiling staff. quality meals with very good products. We ate very well and had a good time. Super frame. We'll be back without hesitation.
Excellent meals and warm welcome. very good exchanges with the manager and his daughter
Delicious cuisine with local specialties. home kitchen and very warm welcome. What a pleasure to be welcomed on Sunday evening of September while all restaurants are closed to cucugnan!
Very kind welcome. nice a bosses very class excellent kitchen pleasant room and beautiful terrace I recommend
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