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Contribute Feedback What User likes about The Bull Steak Expert:
who wants to eat a very good steak is the bull steak expert an’s heart laid. very good meat, on the spot prepared, great wine and extremely friendly service. in a side street are not to be suspected of running or incidental, yet it is recommended to book. View all feedback.
What User doesn't like about The Bull Steak Expert:
You have to go here on purpose. It's a little outside the center. But I think there are better altenatives in the center. Prices have been a little peachy, and unfortunately, that's not to be seen in quality. Meat is very good, but all that comes with it is unfortunately undermathic. The sandwich used in the hamburger is sweet, and I think that's weird. I mean, interior looks hip. If you're like me above 160cm is sit... View all feedback.
A previous: since I have been a Argentina fan for several years and have already been a variety of paints before location in Argentinia / South America, I was very excited about this restaurant, as it has received almost all-round good reviews. we had booked a table for two and - what should I say - we were truly not disappointed: even our very high level trained gaumen has listed a joyous tango!The restaurant is hidden at the rande of the düsseldorfer city in a residential neighborhood near finanzamt / hofgarten, running customers will be searched for in vain here. this is not bad, however, and also does not seem to be desired or necessary.The restaurant's interior is timelessly elegant and stylish, the service is very well trained, attentive and quick, but comfortable to hold back. here no one tries to “soak up” anything. in restaurant itself have max. 30-40 people place, which creates a totally pleasant “club/living room atmosphere” that the managing director, with her courtesy art, also knows to emphasize once more charmingly. On the other hand, the limited places require a reservation. on this evening, 10-15 people who came “on good luck” without reservation had to move sadly again.I still hope that despite the obvious success no expansion is planned in the future into an anonymous 08/15 location!! ! For food:We have rarely eaten such a tasty homemade chimichurri, and also the appetizers have tastefully immediately completely lit: provolone vom grill (a cheese speciality of Italian origin, which is hot in Argentinia), as well as the homemade, typical of the country we had a big sweetheart (suffered argentine dough pockets). to be honest: we have eaten a comparable piece of meat in our lives, in the restaurant “Estilo Campo” in puerto madero, the hip scene quarter in the old harbour of buenos aires. it forbids any comparison to the meat quality from the Argentinian bark that you can buy here at rewe, metro, fegro, etc. the at maredo, blockhouse
Who wants to eat a very good steak is the bull steak expert an’s heart laid. very good meat, on the spot prepared, great wine and extremely friendly service. in a side street are not to be suspected of running or incidental, yet it is recommended to book.
You have to go here on purpose. It's a little outside the center. But I think there are better altenatives in the center. Prices have been a little peachy, and unfortunately, that's not to be seen in quality. Meat is very good, but all that comes with it is unfortunately undermathic. The sandwich used in the hamburger is sweet, and I think that's weird. I mean, interior looks hip. If you're like me above 160cm is sitting on the sanitary impossible. Maybe the locals here are a little better off pulling them.
Cozy restaurant in a quiet location with a top quality regarding the meat. the service was occasionally not customer-oriented, but for the delicious food we would definitely come back.
Wow! wonderful food for steak lovers, super tasty and really a point! also the excellent (sold separately) supplements like e.g. the truffle puree deserve to be praised. of course, of course not cheap.Only a beer of the barrel would be desirable for those who do not want to drink wine.We come back! :)