Reinhardt's - Düsseldorf

Reinhardt’s is a cozy country restaurant right outside the city of düsseldorf. I've been there a few times and the food has always been prepared to the highest level. no artificial aromen, only natural ingredients freshly prepared to fine, excellent and unique...Girr the personal is generally friendly and efficient and they can tell the chef, lives only his passion or excellent eating. reasonably priced, especially when assessing the quality of this restaurant.

Reinhardt's is a cosy country restaurant just outside of Düsseldorf city. I have been there a few times and the food has always been prepared to the highest standards. No artifical flavours, just natural ingredients freshly prepared so as to produce fine, outstanding and unique dishes.The staff are generally friendly and efficient and you can tell the chef just lives his passion or excellent food.Reasonably priced, especially when considering the quality of this restaurant.

We have been visiting the restaurant at Gut Moschenhof for many years. You could always eat here. But only with the takeover by Michael Reinhardt and his team did this house achieve a quality, for which a long journey is worthwhile. Our regular guests from Schleswig-Holstein ask for an evening at Reinhardt's.

Top service and excellent food. Very cozy but stylish atmosphere.

You can sometimes book a table over Table4you. You don't always get one, but often. Then you will get three size percent discount on the entire invoice incl. Drinks. Get out of the city's hustle and bustle, get to Ludenberg in the Reinhardt's on Gut Moschenhof. The approach is worth it! After the Rhenish Post, the Wiener Schnitzel (of course for 17.50€ from the calf is one of the best cities and with the lukewarm potato salad star-shaped. Sensational delicious! The only thing that wasn't from the geese was: the Amuse Gueule a calfsal tip as a great entry. I then had the 3 goose menu: smoked goose boobs, pumpkin cream soup with baked goosepraline and as the main course chest and keule with Cassis red cabbage, potato dumps, Bratapfel and Marons for together €39.50. The dessert, semi-liquid chocolate cake with quinces, ingrown spices and white truffle ice cream, I saved myself for figurative reasons. The highlight was undoubtedly the main course. I have never eaten a more juicy, gentler and tasty goose with crispy skin. Also the supplements were great, rounded with a wonderful sauce. For appetizers I had a German Sauvignon blanc, which exactly met my taste (for 11 Euro 0.2 and a Tempranillo (10 Euro). The glass prices are quite high, bottles are better price, but I still had to drive: