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Contribute Feedback What User likes about Mongo's Düsseldorf:
very good food! good concept, nice personal, good value for money. we will be back: (original very good food! good concept, nice staff, super worth for money. we will come back View all feedback.
What User doesn't like about Mongo's Düsseldorf:
Once the restaurant is filled, the kitchen and service staff are overwhelmed. in addition, after 2.5 hours, they will be eaten unfriendly from the restaurant (bought,) nich they can then be packed. So who wants to spend money for little, partly frozen, eating with unfriendly and non-existent service is right here. but of course not too long, otherwise they could order drinks or whispers, which is not in the sense of... View all feedback.
Man muss bei der Bestellung sagen, dass bitte alles separat gebraten werden soll. Man kann jederzeit nachfragen, was glutenfrei ist. Wenn die Kellner es nicht wissen, fragen sie nach.
In Düsseldorf, Mongo ́s, who runs restaurants in Germany in nine cities, began to put insects on the menu. The animals were bred for human consumption, but the District Court of Düsseldorf prohibited this and sentenced the company to a fine. This was mainly due to the fact that consumption is worrying. It cannot be ruled out that the flourworms, grills, locusts are loaded with insecticides. But on 1 January 2018, a new EU directive will enter into force, which will then prove the animals as food and then of course be allowed on the map. I took part in a cooking course, where flourworms, locusts and other large violas were prepared with outside tanks. ready for use without wings, legs etc. Forgiveness has caused me less mental problems than I thought before. Flourworms cook Unfortunately, however, the pleasure was low to me, it did not taste especially. But this can also be found in recipes or cooking. An insect lisagne I don't need. But if a cook prepares it, why not? Whether these ingredients were used in Germany is questionable. In Asia or Africa there are these animals and are fed. But also guinea pigs are rare on the map in South America. But the experience of gastronomy is constantly looking for new trends. The market will judge it. Enjoy!
Very good food! good concept, nice personal, good value for money. we will be back: (original very good food! good concept, nice staff, super worth for money. we will come back
Glutenfreie Sojasauce ist verfügbar, und auf Anfrage wird alles separat zubereitet. Am Buffet kann man Gemüse, Fleisch, Fisch und Saucen auswählen. Der Beilagenreis wird jedoch separat von den Kellnern serviert. Leider ist der Beilagenreis nicht glutenfrei, und es dauerte über eine Stunde, bis ich einen alternativen Reis erhielt (trotz mehrfacher Nachfragen, dass es nur kurz dauern würde). Zu diesem Zeitpunkt hatten meine Begleiter (nicht glutenfrei) bereits fertig gegessen. Gemeinsam essen war auch bei einem erneuten Besuch nicht möglich. Auch die Tatsache, dass es einen nicht glutenfreien Nachtisch aufs Haus gab, macht dies nicht wett. Daher kann ich keine Empfehlung aussprechen! Wer es dennoch versuchen möchte, sollte unbedingt vorher reservieren.
Today it was 37 degrees Celsius, and the waiter denied me tap water!!! I find this simply an unding, especially since it is required by law to get tap water free of charge in every restaurant in Germany. The normal bottled water costs 5,90€ for 0,75 litres.