Cafe de Bretagne - Düsseldorf

In June 2022 I was in the Finisterre, on June 23. June I'm back! And in between I have a chronic retreat from this beautiful landline! But on Wednesday, 30 November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten will be found every two years in Düsseldorf, while the Valve World is on the programme of all employees in the field of valves for the oil and gas industry. Then this very small municipality meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two nights. My employer had booked a hotel in Carlstadt, the first night was filled with a team building event. But in the second evening, I had taken myself free and the plan was to eat well. But the box had no table for me, according to Japanese, I wasn't right. So I just hang around with our GG app and not far from the hotel, there were reviews of Café de Bretagne, as described above, I noticed on and read more interested. Then I went to HP and was on my way to Benrather Street 7. We should have a little room on Wednesday. Pustekuchen! It was a good idea! Menno! And the first impression was so beautiful. The door is located on the street corner Benrather street and Bilker street, I entered and a wonderful mix of smells and noises hit me. View to the left, a cool counter, behind a counter and a high table with an older gentleman. At first I stayed hanging on the cool counter, was for a wonderful look. A sticker advised that this counter had been filled with products from the Paris wholesale market Rangis. Snails, oysters in many different varieties, lobster, cancer, that was beautiful! I'd like to eat like this, I thought with me and looked at me. A cellar came to me and my question, if I had a chance myself, let him answer, only with my ex-employe at the high table. I have cheered internally, yes, of course very much there! I agreed a friendly hello was exchanged with my tablemate and the cards came to the table. All available on HP. I just wait to see how long it will return from this report to PetraIO. Format, click! I finally chose start and main dinner from the weekly extra card. A glass of wine from the Loire was ordered, and also my selection of dishes for gang one and two. I immersed in the wonderfully relaxed atmosphere in this bistro. Shells were eaten with the hand, lobsters were also so divided, and everywhere you have heard joy! Great! Tataki from Thuna was my starter choice. Below it should be celery cream, but I had already informed that it had been replaced by an eggplant cream. That's better, I like it anyway! Then thin slices of suspended tuna, raw inside. Crowned by fried little crevettes and roasted sesame. That brought a lot of noise on the record. Very delicious! That could keep going. The main course was a Curry a la Brittany with Drillingen. I couldn't imagine anything, so I was ordered. A deep plate came to the table from which it was tempting after a Massala roch. This was quite gentle, not sharp, prepared with a coconut milk (consumption) as a carrier. In this Braukart apples and vegetables, add fillets from a white meaty fish, gentle taste, maybe redfish, I'm not sure. In addition, many shells and so I joined the slender crowd of guests and tried to prevent my clothes from getting dirty on the lotels! Great! I was still hungry and didn't want to leave. So the Breton classic bad after the curry as a band 3. Galette, buckwheat crêpes, eat them always and everywhere in Brittany, hearty and sweet, no matter, main thing buckwheat. I chose sweet and enjoyed my gallette with Camembert and Rhabarber Marmelade! And because it somehow did not feel right, there was still a glass of wine, an espresso and an original wheat flour, but with classic Breton filling. In the crêpe there was a caramel salted butter, translated it sounds even better Caramel au beurre salé! After this wonderful conclusion, I could find no more reason to stay longer. So it went home to the hotel, the next morning I had to go back to the fair. When I'm back in Düsseldorf, I'm back at Café de Bretagne. There is so much to try a look at the map shows it. And will again enjoy this wonderful atmosphere. Close, noisy, sticky, eat with your fingers. Laughing and cheerful people who enjoy what a wonderful place! Who is in Düsseldorf?

In June 2022 I was in the Finisterre, on June 23. June I'm back! And in between I have a chronic retreat from this beautiful landline! But on Wednesday, 30 November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten will be found every two years in Düsseldorf, while the Valve World is on the programme of all employees in the field of valves for the oil and gas industry. Then this very small municipality meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two nights. My employer had booked a hotel in Carlstadt, the first night was filled with a team building event. But in the second evening, I had taken myself free and the plan was to eat well. But the box had no table for me, according to Japanese, I wasn't right. So I just hang around with our GG app and not far from the hotel, there were reviews of Café de Bretagne, as described above, I noticed on and read more interested. Then I went to HP and was on my way to Benrather Street 7. We should have a little room on Wednesday. Pustekuchen! It was a good idea! Menno! And the first impression was so beautiful. The door is located on the street corner Benrather street and Bilker street, I entered and a wonderful mix of smells and noises hit me. View to the left, a cool counter, behind a counter and a high table with an older gentleman. At first I stayed hanging on the cool counter, was for a wonderful look. A sticker advised that this counter had been filled with products from the Paris wholesale market Rangis. Snails, oysters in many different varieties, lobster, cancer, that was beautiful! I'd like to eat like this, I thought with me and looked at me. A cellar came to me and my question, if I had a chance myself, let him answer, only with my ex-employe at the high table. I have cheered internally, yes, of course very much there! I agreed a friendly hello was exchanged with my tablemate and the cards came to the table. All available on HP. I just wait to see how long it will return from this report to PetraIO. Format, click! I finally chose start and main dinner from the weekly extra card. A glass of wine from the Loire was ordered, and also my selection of dishes for gang one and two. I immersed in the wonderfully relaxed atmosphere in this bistro. Shells were eaten with the hand, lobsters were also so divided, and everywhere you have heard joy! Great! Tataki from Thuna was my starter choice. Below it should be celery cream, but I had already informed that it had been replaced by an eggplant cream. That's better, I like it anyway! Then thin slices of suspended tuna, raw inside. Crowned by fried little crevettes and roasted sesame. That brought a lot of noise on the record. Very delicious! That could keep going. The main course was a Curry a la Brittany with Drillingen. I couldn't imagine anything, so I was ordered. A deep plate came to the table from which it was tempting after a Massala roch. This was quite gentle, not sharp, prepared with a coconut milk (consumption) as a carrier. In this Braukart apples and vegetables, add fillets from a white meaty fish, gentle taste, maybe redfish, I'm not sure. In addition, many shells and so I joined the slender crowd of guests and tried to prevent my clothes from getting dirty on the lotels! Great! I was still hungry and didn't want to leave. So the Breton classic bad after the curry as a band 3. Galette, buckwheat crêpes, eat them always and everywhere in Brittany, hearty and sweet, no matter, main thing buckwheat. I chose sweet and enjoyed my gallette with Camembert and Rhabarber Marmelade! And because it somehow did not feel right, there was still a glass of wine, an espresso and an original wheat flour, but with classic Breton filling. In the crêpe there was a caramel salted butter, translated it sounds even better Caramel au beurre salé! After this wonderful conclusion, I could find no more reason to stay longer. So it went home to the hotel, the next morning I had to go back to the fair. When I'm back in Düsseldorf, I'm back at Café de Bretagne. There is so much to try a look at the map shows it. And will again enjoy this wonderful atmosphere. Close, noisy, sticky, eat with your fingers. Laughing and cheerful people who enjoy what a wonderful place! Who is in Düsseldorf?

In June 2022 I was in the Finisterre, on June 23. June I'm back! And in between I have a chronic retreat from this beautiful landline! But on Wednesday, 30 November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten will be found every two years in Düsseldorf, while the Valve World is on the programme of all employees in the field of valves for the oil and gas industry. Then this very small municipality meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two nights. My employer had booked a hotel in Carlstadt, the first night was filled with a team building event. But in the second evening, I had taken myself free and the plan was to eat well. But the box had no table for me, according to Japanese, I wasn't right. So I just hang around with our GG app and not far from the hotel, there were reviews of Café de Bretagne, as described above, I noticed on and read more interested. Then I went to HP and was on my way to Benrather Street 7. We should have a little room on Wednesday. Pustekuchen! It was a good idea! Menno! And the first impression was so beautiful. The door is located on the street corner Benrather street and Bilker street, I entered and a wonderful mix of smells and noises hit me. View to the left, a cool counter, behind a counter and a high table with an older gentleman. At first I stayed hanging on the cool counter, was for a wonderful look. A sticker advised that this counter had been filled with products from the Paris wholesale market Rangis. Snails, oysters in many different varieties, lobster, cancer, that was beautiful! I'd like to eat like this, I thought with me and looked at me. A cellar came to me and my question, if I had a chance myself, let him answer, only with my ex-employe at the high table. I have cheered internally, yes, of course very much there! I agreed a friendly hello was exchanged with my tablemate and the cards came to the table. All available on HP. I just wait to see how long it will return from this report to PetraIO. Format, click! I finally chose start and main dinner from the weekly extra card. A glass of wine from the Loire was ordered, and also my selection of dishes for gang one and two. I immersed in the wonderfully relaxed atmosphere in this bistro. Shells were eaten with the hand, lobsters were also so divided, and everywhere you have heard joy! Great! Tataki from Thuna was my starter choice. Below it should be celery cream, but I had already informed that it had been replaced by an eggplant cream. That's better, I like it anyway! Then thin slices of suspended tuna, raw inside. Crowned by fried little crevettes and roasted sesame. That brought a lot of noise on the record. Very delicious! That could keep going. The main course was a Curry a la Brittany with Drillingen. I couldn't imagine anything, so I was ordered. A deep plate came to the table from which it was tempting after a Massala roch. This was quite gentle, not sharp, prepared with a coconut milk (consumption) as a carrier. In this Braukart apples and vegetables, add fillets from a white meaty fish, gentle taste, maybe redfish, I'm not sure. In addition, many shells and so I joined the slender crowd of guests and tried to prevent my clothes from getting dirty on the lotels! Great! I was still hungry and didn't want to leave. So the Breton classic bad after the curry as a band 3. Galette, buckwheat crêpes, eat them always and everywhere in Brittany, hearty and sweet, no matter, main thing buckwheat. I chose sweet and enjoyed my gallette with Camembert and Rhabarber Marmelade! And because it somehow did not feel right, there was still a glass of wine, an espresso and an original wheat flour, but with classic Breton filling. In the crêpe there was a caramel salted butter, translated it sounds even better Caramel au beurre salé! After this wonderful conclusion, I could find no more reason to stay longer. So it went home to the hotel, the next morning I had to go back to the fair. When I'm back in Düsseldorf, I'm back at Café de Bretagne. There is so much to try a look at the map shows it. And will again enjoy this wonderful atmosphere. Close, noisy, sticky, eat with your fingers. Laughing and cheerful people who enjoy what a wonderful place! Who is in Düsseldorf?

In June 2022 I was in the Finisterre, on June 23. June I'm back! And in between I have a chronic retreat from this beautiful landline! But on Wednesday, 30 November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten will be found every two years in Düsseldorf, while the Valve World is on the programme of all employees in the field of valves for the oil and gas industry. Then this very small municipality meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two nights. My employer had booked a hotel in Carlstadt, the first night was filled with a team building event. But in the second evening, I had taken myself free and the plan was to eat well. But the box had no table for me, according to Japanese, I wasn't right. So I just hang around with our GG app and not far from the hotel, there were reviews of Café de Bretagne, as described above, I noticed on and read more interested. Then I went to HP and was on my way to Benrather Street 7. We should have a little room on Wednesday. Pustekuchen! It was a good idea! Menno! And the first impression was so beautiful. The door is located on the street corner Benrather street and Bilker street, I entered and a wonderful mix of smells and noises hit me. View to the left, a cool counter, behind a counter and a high table with an older gentleman. At first I stayed hanging on the cool counter, was for a wonderful look. A sticker advised that this counter had been filled with products from the Paris wholesale market Rangis. Snails, oysters in many different varieties, lobster, cancer, that was beautiful! I'd like to eat like this, I thought with me and looked at me. A cellar came to me and my question, if I had a chance myself, let him answer, only with my ex-employe at the high table. I have cheered internally, yes, of course very much there! I agreed a friendly hello was exchanged with my tablemate and the cards came to the table. All available on HP. I just wait to see how long it will return from this report to PetraIO. Format, click! I finally chose start and main dinner from the weekly extra card. A glass of wine from the Loire was ordered, and also my selection of dishes for gang one and two. I immersed in the wonderfully relaxed atmosphere in this bistro. Shells were eaten with the hand, lobsters were also so divided, and everywhere you have heard joy! Great! Tataki from Thuna was my starter choice. Below it should be celery cream, but I had already informed that it had been replaced by an eggplant cream. That's better, I like it anyway! Then thin slices of suspended tuna, raw inside. Crowned by fried little crevettes and roasted sesame. That brought a lot of noise on the record. Very delicious! That could keep going. The main course was a Curry a la Brittany with Drillingen. I couldn't imagine anything, so I was ordered. A deep plate came to the table from which it was tempting after a Massala roch. This was quite gentle, not sharp, prepared with a coconut milk (consumption) as a carrier. In this Braukart apples and vegetables, add fillets from a white meaty fish, gentle taste, maybe redfish, I'm not sure. In addition, many shells and so I joined the slender crowd of guests and tried to prevent my clothes from getting dirty on the lotels! Great! I was still hungry and didn't want to leave. So the Breton classic bad after the curry as a band 3. Galette, buckwheat crêpes, eat them always and everywhere in Brittany, hearty and sweet, no matter, main thing buckwheat. I chose sweet and enjoyed my gallette with Camembert and Rhabarber Marmelade! And because it somehow did not feel right, there was still a glass of wine, an espresso and an original wheat flour, but with classic Breton filling. In the crêpe there was a caramel salted butter, translated it sounds even better Caramel au beurre salé! After this wonderful conclusion, I could find no more reason to stay longer. So it went home to the hotel, the next morning I had to go back to the fair. When I'm back in Düsseldorf, I'm back at Café de Bretagne. There is so much to try a look at the map shows it. And will again enjoy this wonderful atmosphere. Close, noisy, sticky, eat with your fingers. Laughing and cheerful people who enjoy what a wonderful place! Who is in Düsseldorf?

In June 2022 I was in the Finisterre, in June 23 I am back! And in between I have chronic withdrawal from this beautiful landline! But on Wednesday, 30th. November, this was significantly alleviated, and that was in Düsseldorf! At the end of November, the Carsten can be found every two years in Düsseldorf, while the Valve World is on the programme of all people working in the field of valves for the oil and gas industry. Then this very small community meets for 3 days in the Düsseldorfer Messehallen. So I was in Düsseldorf on two evenings. My employer had booked a hotel in Carlstadt, the first evening was filled with a team building event. But in the second evening, I had taken myself free and the plan was to go to eat well. But the box had no table for me, after Japanese, I was not right. So I was just hanging around with our GG app and not far from the hotel, there were reviews from Café de Bretagne, as described above, I noticed on and read more interested. Then I went on to the HP and was immediately on the way to Benrather Street 7. We should have a little bit of a place on Wednesday. Pustekuchen! It was a good idea! Menno! And the first impression was so beautiful. The door is located on the street corner Benrather Straße and Bilker Strasse, I entered and a wonderful mix of smells and sounds struck me. View to the left, a cool counter, behind a counter and a high table with an older gentleman. First of all, I stayed hanging on the cool counter, was for a wonderful sight. A sticker advised that this counter had been filled with products from the Parisian wholesale market Rangis. Snails, oysters in many different varieties, lobsters, cancers, that was beautiful! I'd like to eat here like this, I thought with me and looked at my most pitiful! A cellar came to me and my question, if I had a chance on my own, let him answer, only with my ex colleague at the high table. I cheered internally, yes, of course, very much I like to take place there! I agreed, a friendly hello was exchanged with my tablemate and the cards came to the table. All available on HP. I just wait to see how long it will take from this report until PetraIO will return there. Format, click! I finally chose start and main food from the weekly extra card. A glass of wine from the Loire was ordered, and also my selection of dishes for gang one and two. I dived into the wonderfully relaxed atmosphere in this bistro. Shells were eaten with the hand, lobsters were also so divided, and everywhere you heard pleasure! Magnificent! Tataki from Thuna was my starter choice. Below it should be celery cream, but I had already been informed that it had been replaced by an eggplant cream. That's better, I like it anyway! Then thin slices of the suspended tuna, raw inside. Crowned by fried little crevettes and roasted sesame. That brought a lot of crunch on the plate. Very delicious! That's how it could continue. The main course was a Curry a la Brittany with Drillingen. I couldn't imagine anything under it, so I was ordered. A deep plate came to the table, from which it smelled temptingly after a Massala. This was quite gentle, not sharp, prepared with a coconut milk (presumption) as a carrier. In this brew potatoes and vegetables, add fillets of a white meaty fish, gentle taste, maybe redfish, I'm not sure. In addition, a lot of mussels and so I joined the sleek guest crowd and tried to prevent my clothes from getting dirty at the muchels! Great! I was still hungry and didn't want to leave. So the Breton classic bad after the curry as a gang 3. Galette, buckwheat crêpes, eat them always and everywhere in Brittany, hearty and sweet, no matter, main thing buckwheat. I chose sweet, and enjoyed my gallette with Camembert and Rhabarber jam! And because somehow it didn't feel right to go, there was still a glass of wine, an espresso and an original crêpe of wheat flour, but with classic Bretonian filling. In the crêpe there was a caramel of salted butter, translated it sounds even better caramel au beurre salé! After this wonderful conclusion, I couldn't find any more reason to stay longer. So it went home to the hotel, the next morning I had to go back to the fair. As a conclusion, if I'm back in Düsseldorf, I'm back at Café de Bretagne. There is so much to try, a look at the map reveals it. And will again enjoy this wonderful atmosphere. Close, noisy, sticky, eat with these fingers. Laughing and cheerful people who enjoy what a wonderful place! Who's in Düsseldorf?