To1980 Vietnamese Street Food

In 1980, the TÔ restaurant advertises its Vietnamese street cuisine. It was my job for a meeting in Düsseldorf. I was worried by Rheine by train, the traffic situation on the A2 and the A3 leaves no real pleasure on a trip by car. Time for lunch before the meeting was planned. From the main station I went along the counts of Adolf Strasse and looked at the countless gastronomic offers. At the corner of the railway road to Count Adolf Strasse I saw this restaurant. The view via the mobile phone to the HP has completed the following: We come from Nam Dinh, a small town south of Ha Noi, known as the home of the court “PHO”. “PHO” is a kind of noodle soup, one of the most traditional Vietnamese dishes. Typically, “PHO” is served in large dishes called “TÔ” in Vietnamese. The name “TÔ” is the epitome for authentic Vietnamese street food, which is typically eaten in Vietnam on small red and blue plastic chairs next to the street. Therefore it is always a little loud, a little chaotic and full of life. However, it always works somehow and above all it tastes particularly delicious! This sounded very promising and the view into the guest room also convinced. On the outside of the street, a climber who expressly offered lunch. Well, this morning, Vietnamese cuisine. In Düsseldorf, the class should be offered mainly in Rheine. There was a homemade lime to drink. Was something too sweet with mint, lime and cane sugar and me! I ordered summer rolls with shrimps. After about 10 minutes they were served. They were all right when they were served. The sweet acid sauce added well to the rolls. Deliciously with the hands sprinkle snack. The main course came from the lunch card, a pineapple with coconut milk, fresh pineapples, vegetables, salad and rice. Sure there was also a red curry paste with in the game on this record. As an add-on, I had ordered crispy duck. Overall, this is also an appealing dish for lunch. That was then so good that I did not use the usual flavor enhancers on the tables of Asian restaurants. A young lady messed up the service with a lot of kindness and always had the guests in sight. It was ordered and served at the table and, despite continuous take-away business, there was always time for the demand for satisfaction. I felt good. So, quickly rezi too fast street kitchen! This was tasteful Asian Vietnamese cuisine and, as far as I can judge, much closer to the taste world of Vietnam than anything I get here in Münsterland. I'm coming back!

In 1980, the TÔ restaurant advertises its Vietnamese street cuisine. It had been my job for a meeting in Düsseldorf. I was anxious from Rheine by train, the traffic situation on the A2 and the A3 does not leave any real joy at a journey by car there. Time for a lunch before the meeting was scheduled. From the main station I walked along the Count Adolf Strasse and looked at the countless gastronomic offers. At the corner of the railway road to Count Adolf Strasse I saw this restaurant. View via mobile phone to the HP concluded the following: We come from Nam Dinh- a small town south of Ha Noi, known as the home of the court “PHO”. “PHO” is a kind of noodle soup, one of the most traditional Vietnamese dishes. Typically, “PHO” is served in large dishes called “TÔ” in Vietnamese. The name “TÔ” is the epitome for authentic Vietnamese street food, which is typically eaten in Vietnam on small red and blue plastic chairs next to the street. Therefore, it is always a little loud, a little chaotic and full of life. However, it always works somehow and above all it tastes particularly delicious! This sounded promisingly authentic and the view into the guest room also convinced. On the outside of the street, a riser who explicitly offered lunches. All right, so this morning, Vietnamese cuisine. In Düsseldorf, the class should be above all that I would get offered in Rheine as such. To drink there was a homemade lime. Was something too sweet with mint, lime and cane sugar and me! I ordered summer rolls with shrimps. After maybe 10 minutes, they were served. They were as they were served completely okay. The sweet acid sauce added well the rolls. Delicious with the hands sprinkle snack. The main course came from the lunch card, a pineapple curry with coconut milk, fresh pineapple, vegetables, salad and rice. Certainly there was also a red curry paste with in the game at this dish. As an add-on I had ordered crispy duck. Overall, this is also an appealing dish for a lunch. That was then so well tasted that I did not use the usual taste boosters on the tables of Asian restaurants. A young lady messed up the service with a lot of kindness and always had the guests in sight. It was ordered and served at the table and despite continuous take-away business always remained time for demand for satisfaction. I felt good. So, quick rezi to fast street kitchen! This was tasteful Asian Vietnamese cuisine and, as far as I can judge, much closer to the taste world of Vietnam than everything I get here in Münsterland. I'd come back!

The employees were well aware of contamination. In the end, however, only the curry with vegetables remained as a gluten-free main dish, as they only have a frituse in which everything is fried together. Thus, for example, the tofu, duck, etc. fell out. Edamame is also gluten-free!

Great food and very tasty. Need to ask for glutenfree dishes.

My boyfriend can't eat gluten, very sensitive, ate the red curry and the summer rolls and loved it! They have gluten-free options on the menu but not very well updated so ask your waiter when you order a dish if it is gluten free for sure. Food is amazing, we did not experience any issues.