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If you have the opportunity to try this little restaurant. It's a hotspot. International kittchen. Speciality: meat fresh from BBQ. Delicious. Gambas the same. But I fell in love with the meat. Andreas der Koch and the owner is a special person. The place is on 3 small levels. Clean and a good service. Try it. Allways, when I visit cocaine, I make a stop there, by train its 40 minutes and by car its 30 minutes. Near... View all feedback.
If you have the possibility to try this small restaurant try it. Its an Hotspot. International kittchen. Speciality: Meats fresh from the BBQ. Delicious. Gambas the same. But i falled in love with the meat. Andreas the cook and owner is a special person. The place is on 3 small levels. Clean and a good service. Try it out. Allways when i visit cologne i make a stop there, by train its 40 minutes and by car its 30 minutes. Near to the dutch and belgium border. Between Cologne and Aachen.
If you have the opportunity to try this little restaurant. It's a hotspot. International kittchen. Speciality: meat fresh from BBQ. Delicious. Gambas the same. But I fell in love with the meat. Andreas der Koch and the owner is a special person. The place is on 3 small levels. Clean and a good service. Try it. Allways, when I visit cocaine, I make a stop there, by train its 40 minutes and by car its 30 minutes. Near the Dutch and Belgium border. Between Cologne and Aachen.
Very good kitchen and high-strength portions
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