Kolpinghaus Dülmen - Duelmen

Location At the end of the pedestrian zone on the Dülmen road you will find the large Kolping restaurant. Ambience From outside and inside, the time seems to be left to stand, in no way for the state, but rather for the style of the institution as well as for the food offer. The guest room and bar area is reserved for regular guests and for dart club members. Another large space is for birthday celebrations and a large hall, which can be separated again according to requirements, is provided for larger events. You specialize in party service. Service The lady of the house serves with a relaxed self-evidentness, recommends and has an ear for your guests. Eating Here there are floor-to-ceiling kitchen without firlefance. We chose the Swiss wreath, pork on toast bread covered with mushrooms and roast onions, baked with cheese and salad supplement (8,50€). The scavenger was crispy baked with a large shell but literally drowns under the cheese coat. As the second, we chose the gypsy carving (8,00€). The meat from the gypsy carving was baked around as crispy as it actually only creates a frituse, the fries lay in the sauce and the side salad with a sweet dressing catapulted us tastefully even in the 50s. Operation this is normal in Westphalia and we did not notice that with the fiery gypsy sauce, this was rather acidic, consisting of paprika slices, ketchup, corn and onion slices. Conclusion A disappointing idea of good bourgeois cuisine. Unfortunately, there is no proper cash bonus.

It's good to use, but the beer doesn't taste. Too bad. Veltins is better.

One or the only address where you can celebrate in Dülmen with 300 or more people.

Service top Food top Service very pleasant and joyful

Super operation, absolutely recommended. Only the parking spaces are a little too narrow, or there is little. But otherwise up