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Contribute Feedback What SANDRO likes about Holding:
Very nice atmosphere, I really liked the old airplanes. The service was also friendly and great, but not the fastest. The food was also good, we had fondue chinoise, it had lots of sauces but no labeling. I didn't like it at all. Since I don't like fish and the first sauce I tried was fish... it almost turned me off... Apart from that good View all feedback.
What Jennifer Pelikan doesn't like about Holding:
I wanted to know if there were nuts in the dessert (severe nut allergy) and the waiter was so unfriendly and couldn't give an answer and didn't give any indication that he would clarify it. I pointed out to him that I was allergic and he didn't care about this either and didn't seem to be making any effort to clarify it. I think the last one. View all feedback.
Absolut perfekt, um danach noch ein Dessert zu genießen. Alle Tische wurden einwandfrei gereinigt und die Stühle waren äußerst bequem. Ich kann das Restaurant wärmstens empfehlen! Der Service war sehr schnell und freundlich. Ich finde, dass das gesamte Personal gute Arbeit geleistet hat.
I was there for lunch today. It was great, perfect. The service was very friendly and the food was perfect. The owner couple comes from the Obstgarten Freienbach restaurant and has brought a high level of service and food with them. Bravo
Great kitchen, staff boss top I'd love to come back again and again
Simply great every time, from the service to the food to the ambience, there is simply nothing to complain about
Perfect restaurant in the middle of the aviation museum. Veal Bägli and Leberli with Rösti in top quality. Expressed according to the Michelin Guide: Top cuisine, worth a detour.
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