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Contribute Feedback What Vera Bachmann likes about Accogliente:
I didn't expect much of a risotto, but that was very good, and then huh very delicious. the panna cotta was very nice and quite thick, and the tiramisu was also good. very friendly service. View all feedback.
What Rosalba Di Perna doesn't like about Accogliente:
I have been to this place twice, which is very nice and aesthetically pleasing. I give one star because I didn't like the food. I tried the menu for lunch together with another person (risotto with meat on top for me, lasagna for the other person). The dishes were too oily for my Italian tastes. The second time, however, I tried a chocolate cake with vanilla ice cream, and unfortunately the ice cream and the cake wer... View all feedback.
Very delicious food. as it should be. the service is very friendly, the facility I also like personally.
A small place, so reservation is suggested. a beautiful place but and more important: eating is e-x-c-e-l-e-n-t. the risotto is by far the best I ever had and makes me back to this place 100% highly recommended!
We were a group of 8 people when we were eating in this bistro and I must say that the service, the food and the ambiente of the place were not disappointed. the workers were very attentive and attentive to us and even took an additional mile to explain to us the food and wine that was served us. the name of the device fits definitiw to it, it is in the did inviting. I highly recommend visiting this charming bistro and experiencing.
Food was super delicious and the staff very friendly! Recommend!
I have been a regular customer at this restaurant for the last few months. It is a very homely restaurant with a reasonably nice design. The food is good but unfortunately there is little choice. The menu salad is always the same and the second menu is always risotto with chicken in different sauces, although the white risotto that is always available is very good and the chicken is sometimes over-fried. The ravioli are very good but rather a small portion. What I miss about the restaurant is the relationship with the guests. Although they are very friendly, they unfortunately lack the personal commitment that makes you feel comfortable and come back so that it becomes a part of my life. As far as the culinary is concerned, it is very limited, which I think is a shame because Italian cuisine would offer so many possibilities to surprise the guest with different dishes. But I also understand that you are limited in your choice of food due to the space. What I unfortunately miss is this personal commitment, which would be possible at this size of restaurant. I think it's a shame that there's no spaghetti. Go by and see for yourself. What I miss is the warmth that you should show your regular customers. Simply the personal conversation that defines the top restaurants in Zurich. Nevertheless, I wish the restaurant much success. Maybe my criticism will bring something positive. I definitely wish the restaurant much success.
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