Mcnamara's Steak And Chop House

Made a reservation, but didn’t need it. We turned out to be very late and called they said whenever you get here is fine. The ability to get in and the jazz musician were the only good things about our experience. Tried ordering the ‘prime’ filet to be told they were out. Ordered lobster, but the waitress came back and said they were out of that too and how about the crab? Fine, the crab it is! Dad ordered the prime ribeye chop for $72 medium rare and it came medium well. The server agreed and offered to redo it only to return with the same steak arguing that ‘the chef said when you cut it in the center it’s medium rare!’ Dad is sort of a beef aficionado and frankly you never tell the customer they are wrong...especially after you take their plate back to the kitchen! My guess is they were out of that too and it couldn’t be remade. The crab bordered on rancid. They kindly took that off the bill, but I worried all night that my son was going to get sick! There were fruit flies swarming around our drinks. I just can’t make this stuff up. No wonder it was so easy to get in. I am not one to write reviews, but when prompted by opentable I just can’t let this go...or others go to this restaurant. They tried to be accommodating, but you can’t fix poor and ailing quality. The bill was over $300 for 3 adults and 2 kids and most of the drinks were on a bar tab. Don’t do it!

Great food, outstanding service, and quiet dining. Very nice for a dinner with business associates.

Expensive. Everything a la carte. Small 8 oz filet mignon $39, au gratin potatoes $9. Good, but no better than any other steakhouse.

The service was good, food was good but we won’t be back. T

Service and Food was tremendous, made for a very pleasant evening