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The cuisine is original and good but the service and setting are a little below the cuisine. But the main thing is to eat well. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 3 Atmosphere: 3 View all feedback.
Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
The epitome of a 5 star establishment. Value for money is frankly astounding. From the moment you enter the smokey flavours hit your nostrils. Service is stellar, coats promptly taken and directed to your table. Service remained prompt and thorough throughout, with Jack taking genuine interest in how we found the food. Food itself was mind-blowing. We opted for the prawn starter and rendang spring rolls. We'll revisit Dublin for those spring rolls alone. Sensational. Mains were the shortrib and the pork chop, complemented by the potatoes and the tenderstem broccoli. Both exceptional with beyond generous in quantity. This is one meal I'll never forget. Above and beyond in quality, quantity and value.
The cuisine is original and good but the service and setting are a little below the cuisine. But the main thing is to eat well. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 4 Service: 3 Atmosphere: 3
Fabulous food and service! I went here with group in Feb and again last night. Starters, mains and desserts all taste divine! We ordered one of every mains on the menu and shared between us everyone was pleased! My favourites were the chicken mains and the chocolate mousse dessert. Cannot recommend highly enough (though I can't say what food is like for vegetarian diners) Service: Dine in
Incredible meal. The food was stunning. So fresh, bursting with flavor and utterly delicious. The service was impeccable. Friendly and attentive but not over bearing. I would highly recommend booking. We went mid week and they were fully booked all evening. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5