Dosa Dosa Stoneybatter

FINALLY got to try a dosa paneer dosa, along with an egg karathi roll. The kathi roll was a delicious, crispy yet pillowy bulge of gooey cheese and egg. The spices, chilli mayo and chutney really blended together to give the roll an inexplicable feeling of comfort food. The dosa was also nicely spiced. It was my first time having one, and while I really enjoyed the dosa itself, the paneer filling was a bit dry (but well spiced). It was my first ever dosa so I'm curious if that's just how it is, and what the others are like. In other words, needs more taste testing... Food: 3 Service: 4 Atmosphere: 4

Great good, great staff. I could eat the sambar all day.

Dhinesh, the cook, is in charge of the dosas and katti rolls, which are really amazing. We liked the atmosphere created by the bar. 9.5/10. It's a must-see.

An authentic Indian cuisine.. Original Tamilnadu taste. I had the chicken dosa and kothu parotta. Both were spot on. The restaurant is located in an alleyway next to a pub.. Not ideal for a sit in.. I had a take away. However the food was excellent and I wish them all the best. Will certainly be visiting them next time I'm in Dublin A honest review from an Indian who grew up in India Service: Take out Meal type: Dinner

Amazing to get real Masala Dosa in Dublin now. The sambar, mint chutney and coconut chutney served with the Dosa was yummylicious. Nom Nom Nom