Terrazzo Italia from Dublin Menu

At a distance of 62 meters from Terrazzo Italia in Dublin there are parking lots where you can leave your car, Or, you could take the public transportation and get off at the station Luas-Dawson, which is 272 meters away from Terrazzo Italia.

Edit

Foodmash

Dublin

Amenities

Serves Alcohol

Images

Contribute

Images

Feedback

Contribute Feedback

What User likes about Terrazzo Italia:
This restaurant is perfect for a light lunch. I decided to stop here after spending too much money at Fallon and Byrne. It is located on the 3rd floor of a small shopping center, which may seem unexpected, but the quality of the meals made from scratch more than makes up for it. The chef is a seasoned professional from Italy with years of experience. Even the pasta is homemade on the premises. I ordered a simple bowl... View all feedback.

What User doesn't like about Terrazzo Italia:
This restaurant is perfect for a light lunch. I decided to stop here after spending too much money at Fallon and Byrne. It is located on the ground floor of a small shopping center, and though it may seem unlikely, the meals are made from scratch and well worth the price. The chef is a seasoned professional from Italy with years of experience. Even the pasta is made on site. I ordered a simple bowl of daily bolognese... View all feedback.

This restaurant is perfect for a light lunch. I decided to stop here after spending too much money at Fallon and Byrne. It is located on the 3rd floor of a small shopping center, which may seem unexpected, but the quality of the meals made from scratch more than makes up for it. The chef is a seasoned professional from Italy with years of experience. Even the pasta is homemade on the premises. I ordered a simple bowl of daily bolognese topped with some Parmesan, and it was one of the best Italian meals I've had in a long time.

This restaurant is perfect for a light lunch. I decided to stop here after spending too much money at Fallon and Byrne. It is located on the ground floor of a small shopping center, and though it may seem unlikely, the meals are made from scratch and well worth the price. The chef is a seasoned professional from Italy with years of experience. Even the pasta is made on site. I ordered a simple bowl of daily bolognese topped with a few shavings of parmesan, and it was one of the best Italian meals I have had in a long time.

Feedback