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Contribute Feedback What User likes about Liath:
Omg. Could not recommend this fantastic experience enough. Thanks to everyone for a wonderful evening. A special thanks to Louise who just made our evening that bit more memorable. For a young Professional her attention to detail was second to none. Niall the someill really knows his pairings as well as the background of each glass. Thank you for a night we will never forget. View all feedback.
What User doesn't like about Liath:
Out of all the started restaurants we've eaten, this was our least favourite. For a 2 star, we expect so much more. Chapter 1 is twice the experience and more. I really enjoyed the small setting. However, Every course seemed like an Amuse-bouche, not a course of food.. far too many notions... The wine menu is also extremely small, and the waiter told us everything could be bought from wines direct, very exclusive! A... View all feedback.
Had an amazing night at Laith last night. Staff are so knowledgeable, friendly and professional. A massive thanks to Louise, Damian, Niall , Jack and the other 2 boys who’s name I didn’t get. The whole food experience was absolutely phenomenal. Will definitely be back . Well done!!!!
Liath is tiny. Upon entering the glass doors, it had a feel of a back street Tokyo sushi bar there are only 12 seats It's cosy, just dark enough, organic, and it manages to feel both intimate and immense at the same time. We were shown to our table by the Sommelier/Maitre'd, Niall, who was exceptional all evening. He was ably backed up by Louise, a genuinely enthusiastic and passionate restaurant manager. The two of them conduct the symphony in front of the pass at Liath by themselves, albeit with cameos from effervescent head chef Damien. He skips between the four person chef team in the open kitchen and the restaurant, chatting to guests, discussing dishes, and being just generally cool and down to earth. There is no pretence here. It is all about the majesty and love of the food. The menu is adventurous, exciting, thoughtful and considerate they waste nothing at Liath, and manage to incorporate a playful nature with dishes, the likes of which I have rarely experienced before. The tasting menu progresses through a series of sensory tastes bitter, sour, salt, savoury, sweet with each accompanying dish leading the diner down a different path. The wine pairing was an imaginative selection of European wines, while my wife had the non alcoholic pairing, which was extremely impressive such incredible concoctions which really tickled the taste buds. Mindblowingly good, and all mixed up thoughtfully by Niall, who discussed the processes and ingredients succinctly. This little restaurant at the back of Blackrock Market is a very special place. I'm sure Damien Grey has had lots of offers from people with big cheque books to move to larger premises, closer to the centre of town, and I have no doubt that he has the ability and hunger to do something on a larger scale, however I hope he never changes Liath. It is an immersive experience, and one that is so special. An absolute delight.
One of all time favourite dining experiences. The food, the wine, the ambience, all exceptional. Each dish was like a piece of theatre. And the staff! The nicest people special shout out to the sommelier with excellent music taste and Maitre d, both super knowledgeable with great banter. Can't wait to go back!
Always over excellent costs, but worth it for food and experience. #1 in Dublin
Really amazing food. Wonderful staff. An experience to be repeated.