Carluccio's Dublin Dawsons Street Menu

If you are coming to Carluccio's Dublin Dawsons Street in Dublin with your car, you will find parking spaces at a distance of 136 meters at NCP, Or, you could take the public transportation and get off at the stop Luas-Dawson, which is 37 meters away from Carluccio's Dublin Dawsons Street.

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What User likes about Carluccio's Dublin Dawsons Street:
I had bruschetta for beginners, it was the tender bruschetta I've ever eaten, and I had this starter often. the service was also very good, even if it was very busy. I would certainly recommend myself, and I will certainly come back, many thanks to all concerned. View all feedback.

What User doesn't like about Carluccio's Dublin Dawsons Street:
the service was very bad, but eating was worse, pesto tasted like pesto from tesco, turamusu texture was good, but does not taste like a, no alcohol taste, no coffee taste, but the chocolate cake was getting worse. I do not recommend the restaurant, is a scandal for italians. View all feedback.

Eating was well presented, but tasted quite blanching.

Perfect food as always, the atmosphere is unbearable and the prices are absolutely fair considering how fresh and authentic the food is

Service was bad, however I do take into account that it was a very busy night but it took 20mins to get a drink and we waited almost an hour for our main course. Staff were lovely but under pressure, a couple of more waiters would have been good. Food was ok, but overall the place is tired and in need of a good face lift.

Due to travel issues we were 15 minutes late getting to restaurant. Our table had been given away. The restaurant said they had tried to contact us but I had no missed calls. My food was cold and was sent back. I ordered the Chicken which was greasy and tasteless. We had to ask twice for water for the table. We were very disappointed overall as this was a special occasion.

Someone is over salting the food. Bruchetta was hard to eat as so salty. Chicken Mileanese was inedible, like rubber. Stunned the kitchen sent it out. Couldnt cut with my knife. I could have sent it back but was fed up waiting. I thought I'll fill myself with the fries. They were laced with too much salt. Visited in December and had the same issue with a prawn foccia starter.

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