Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Butcha Steakhouse:
Had the American Ribeye Steak and 8 hours beef rib. Excellent taste on beef! Big part on the sides. Service personnel are always on standby, tailored to your needs. Also black Sangria and Turkish tea. It's a great place for steaks. View all feedback.
What User doesn't like about Butcha Steakhouse:
Overpriced menu and small portions, this was the main negative observation. You can get the same quality with nearly 30% less price at some other places such as Texas Roadhouse or The Butcher or even Texas De Brazil. The Tasting Sampler of Butcha Speciality Bites was really a good option to start with. The Ribeye was tender and juicy. Overall it's good place to get high quality meat if you have a discount voucher. View all feedback.
Had the American Ribeye Steak and 8 hours beef rib. Excellent taste on beef! Big part on the sides. Service personnel are always on standby, tailored to your needs. Also black Sangria and Turkish tea. It's a great place for steaks.
So delicious food, friendly staff, but the prices are tooooo much expensive
The food had normal quality. The meat was so fatty comparing to the same range competitor restaurant. The brought the food realllllllyyyy late. The shared plates were better than the normal ones. There are entertainer vouchers on the app and when we went to use it, they said it is only for foods that are on the shared food part of the menu. Wouldn’t really go to this restaurant again. Nusr-et is so much better that this, maybe you pay a bit more but the quality that you get is so much highheeer and you get way better experience out of it. Update: i got sick (stomachache) because of their food.
If you want a good steak on the beach, this is the place! Great meat, very delicate! Excellent Turkish tea. And probably the best baklava with ice cream in Dubai!
Perfect for a couple date night! Hubby and I went for dinner and the ambiance was really great. Amazed with the open kitchen and watching your dedicated chefs prepare your meal is fascinating. They really put small touches in the smallest things possible like having fresh flower on your table, condiments like balsamic vinegar and olive oil. They serve you a warm freshly baked bread with a nice tomato dip on the side. They present their plates uniquely they even customized their brand on each plate. Not a fan of having the meat platter on a stone tile though, as it makes a cringy sound when cutting on it otherwise I definitely recommend their meat platter if you want a taste of everything! Their steaks on a stick is definitely my favorite. I loved the seafood chowder and it was the perfect warm bowl for winter. They also serve generous drinks! I had a sangria and it lasted my whole course, I didn't have to order another. It's a good value for such experience. Staff were very friendly and accommodating. It was a smooth service all through out!
More information
QR-code link to the menu
