Trompeter - Dresden

General: The new opening of the Staatsoperette Dresden in the new house in the former power plant in Mitte and the corresponding opening gala prompted us to test the Dresden gastronomy again in the first week of January. After a spectacular afternoon in the operetta, where all the technical possibilities of the new house and the entire genre and ensemble were shown, we went to the outskirts of Dresden. In Dresden Bühlau the “Trompeter” and the “Hubertusgarten” are quite close together. We had ordered a table by phone one day before in the trumpeter, and the Hubertusgarten comes to a next cultural event in Dresden. Ambience: The restaurant Trompeter is a historic house, which was built from an old post station Anno 1725) and was developed around 1870 as a bargain economy. The inn had its significance as an extension for travellers and businessmen, on the old trading street, today's Bautzner Landstraße, the Bundesstraße 6 towards Bautzen. The name Trompeter probably originated from the signal that the postal carriages gave in time before arrival at the post station to organize a fast horse change. Today, nothing indicates a change of horses, but there are plenty of places available for the strong horse carriages from today before and next to the house. The interior of the house today consists of several different guest rooms, guestrooms, all designed in rustic, old German style. On the walls convulsions and pictures of hunting, guest room with swab arches but also all kinds of utensils from the previous post carriage period. In the corner an old piano, the counter made of solid wood. Guest room with old piano The old round arches as well as the wooden beam ceiling are preserved as well as old brick wall pieces. The furniture also rustic, the chairs-something in need of reconciliation-with bas. In the long run it became a bit unpleasant to the popo. Operation: Three young ladies throw the shop and swirl eagerly around. The menus were on the table after one minute and also the beverage order should be delivered immediately. But I'd like to have read what there is... After we had studied the map, the order went forward quickly. The dishes were brought to the table by all three ladies at the same time, one was friendly but the certain something was missing. It was a cool atmosphere, there was a short answer to questions and disappeared again. Even my wife's complaint was sealed off quite lapidar. Too bad. Food: The rich menu is also up-to-date on the Internet [here link] )visible. We chose as beverages 0.5ér Hacker Pschorr Kellerbier for 3,90 €, a 0.5ér Hacker Pschorr Kellerbier for 3,90 €, I took as driver a soft 0.5ér Paulaner Hefe Weißbier for 3,90 € alcohol-free 0.5ér Paulaner Hefe Weißbier for 3,90 €, the ladies chose a 0.25ér water for each Golden Guardian Edition As appetizers we chose three times the Dunkle Wildsuppe from the deer and wild boar with house bread at 5,50 € each, as well as a spicy meat from the landhuhn with cheese and house bread for 5,50 €. As main dishes, we chose a steak garlic sheep cheese delicate pork steaks with plenty of garlic and sheep cheese, with frying potatoes and a small salad) for €14.90, once the matjes fillet was ordered to housewives with apples, acidic cucumber and onions with frying potatoes for €11.20 On the demand of my wife, as a supplement, there was unfortunately only a grouped “Now there are the potato columns there”. Sorry, you couldn't find it in the menu. Well, we're looking forward to...... after ordering, we took a sip of our drinks, the ladies wanted to go straight to the in-house ceramics department, as the appetizers already come. Oh, not even five minutes. Okay, the soup is warm in a big pot, but the sausage meat? There was clearly the microwave in the game. Dark wild soup from deer and wild boar with home bread at 5,50 € The dark wild soup from deer and wild boar with home bread was plentiful with meat from the wild, champions from the can and some vegetables rounded off the soup. From the consistency rather thin, a little more susceptibility I would have wished. Tasteful but good. The rich bread could also have been from the discounter around the corner-house bread-naja, but everyone is different. Seasonal meat with cheese and bread for 5.50 € Seasonal meat with cheese and home bread was so fine, nothing special. The meat soft-natural chicken-the cheese draws nicely, some parsley and a lemon round off the whole. In our opinion, the dark bread did not fit. Nearly 20 minutes after our order, we had just eradicated the appetizers, even the main dishes came. Oha-that went fast-actually too fast? Steak garlic sheep's cheese delicate pork steaks with plenty of garlic and sheep's cheese baked, with roast potatoes and a small salad) for 14.90 € My steak garlic sheep's cheese delicate pork steaks with plenty of garlic and sheep's cheese baked, with roast potatoes and a small salad) were two delicate and juicy pork steaks, plentiful pork steaks At the second steak one had only the sharp garlic taste in the mouth. Too bad. Bratkartoffeln-na that was sometimes nix-some burned bacon, in between small crumbs of onion, all relatively unworn. The potatoes that seemed like the potatoes were from the day before. Kross-Fehlanzeige! On the outside, slightly fried, on the inside pappy soft. Only the fresh salad with light dressing was good. Matjesfilet by housewife type with apples, acidic cucumber and onions with roast potatoes for 11,20 € Matjesfilet by housewife type with apples, acidic cucumber and onions with roasted potatoes was well seasoned. A little onion, little cubes of acidic cucumber and even less apples were to be seen. The dressing for this very plentiful, some red herb rounded off the supplement. The roast potatoes are the same misery as my garlic steak. Delicate beef tongue on butter and potatoes for €12.90 The tender beef tongue on butter and potatoes were five slices of very delicate beef tongue. As a supplement to this three small salt potatoes, a bunch of peas from the Convience bag as well as a small stick of crushed butter. Luckily there was an appetizer before that said a 50-year-old woman! Filled chicken breast fillet with sheep cheese-fine created with tomatoes, rocket, herbs and garlic on paprika vegetables for 11,90 € Filled chicken breast fillet with sheep cheese-fine created with tomatoes, rocket, herbs and garlic on my wife's belly vegetables, with plenty of sweet potatoes. The chicken breast fillet was filled with cheese, tender and juicy, pleasantly seasoned. In the middle of that, my wife found a late zle-ja where did they come from? There's only one dish with cheese parrots in the restaurant. On the question to the waitress, as the late zle could get lost to the plate, the lapidare answer came shortly later: “The cook also does not know how it comes”. I think this is a lack of cleanliness in the kitchen? Here, the same pans are used for several dishes without thoroughly purifying in between? The answer was, of course, more than unsatisfactory for us. An apology did not exist...... Cleanliness: the guest rooms as well as the toilets were neat. Result: We had hoped for more from the service. The dishes left to be desired throughout the whole program. Shade-the ambience promised more.

General: The new opening of the Staatsoperette Dresden in the new house in the former power plant in Mitte and the corresponding opening gala prompted us to test the Dresden gastronomy again in the first week of January. After a spectacular afternoon in the operetta, where all the technical possibilities of the new house and the entire genre and ensemble were shown, we went to the outskirts of Dresden. In Dresden Bühlau the “Trompeter” and the “Hubertusgarten” are quite close together. We had ordered a table by phone one day before in the trumpeter, and the Hubertusgarten comes to a next cultural event in Dresden. Ambience: The restaurant Trompeter is a historic house, which was built from an old post station Anno 1725) and was developed around 1870 as a bargain economy. The inn had its significance as an extension for travellers and businessmen, on the old trading street, today's Bautzner Landstraße, the Bundesstraße 6 towards Bautzen. The name Trompeter probably originated from the signal that the postal carriages gave in time before arrival at the post station to organize a fast horse change. Today, nothing indicates a change of horses, but there are plenty of places available for the strong horse carriages from today before and next to the house. The interior of the house today consists of several different guest rooms, guestrooms, all designed in rustic, old German style. On the walls convulsions and pictures of hunting, guest room with swab arches but also all kinds of utensils from the previous post carriage period. In the corner an old piano, the counter made of solid wood. Guest room with old piano The old round arches as well as the wooden beam ceiling are preserved as well as old brick wall pieces. The furniture also rustic, the chairs-something in need of reconciliation-with bas. In the long run it became a bit unpleasant to the popo. Operation: Three young ladies throw the shop and swirl eagerly around. The menus were on the table after one minute and also the beverage order should be delivered immediately. But I'd like to have read what there is... After we had studied the map, the order went forward quickly. The dishes were brought to the table by all three ladies at the same time, one was friendly but the certain something was missing. It was a cool atmosphere, there was a short answer to questions and disappeared again. Even my wife's complaint was sealed off quite lapidar. Too bad. Food: The rich menu is also up-to-date on the Internet [here link] )visible. We chose as beverages 0.5ér Hacker Pschorr Kellerbier for 3,90 €, a 0.5ér Hacker Pschorr Kellerbier for 3,90 €, I took as driver a soft 0.5ér Paulaner Hefe Weißbier for 3,90 € alcohol-free 0.5ér Paulaner Hefe Weißbier for 3,90 €, the ladies chose a 0.25ér water for each Golden Guardian Edition As appetizers we chose three times the Dunkle Wildsuppe from the deer and wild boar with house bread at 5,50 € each, as well as a spicy meat from the landhuhn with cheese and house bread for 5,50 €. As main dishes, we chose a steak garlic sheep cheese delicate pork steaks with plenty of garlic and sheep cheese, with frying potatoes and a small salad) for €14.90, once the matjes fillet was ordered to housewives with apples, acidic cucumber and onions with frying potatoes for €11.20 On the demand of my wife, as a supplement, there was unfortunately only a grouped “Now there are the potato columns there”. Sorry, you couldn't find it in the menu. Well, we're looking forward to...... after ordering, we took a sip of our drinks, the ladies wanted to go straight to the in-house ceramics department, as the appetizers already come. Oh, not even five minutes. Okay, the soup is warm in a big pot, but the sausage meat? There was clearly the microwave in the game. Dark wild soup from deer and wild boar with home bread at 5,50 € The dark wild soup from deer and wild boar with home bread was plentiful with meat from the wild, champions from the can and some vegetables rounded off the soup. From the consistency rather thin, a little more susceptibility I would have wished. Tasteful but good. The rich bread could also have been from the discounter around the corner-house bread-naja, but everyone is different. Seasonal meat with cheese and bread for 5.50 € Seasonal meat with cheese and home bread was so fine, nothing special. The meat soft-natural chicken-the cheese draws nicely, some parsley and a lemon round off the whole. In our opinion, the dark bread did not fit. Nearly 20 minutes after our order, we had just eradicated the appetizers, even the main dishes came. Oha-that went fast-actually too fast? Steak garlic sheep's cheese delicate pork steaks with plenty of garlic and sheep's cheese baked, with roast potatoes and a small salad) for 14.90 € My steak garlic sheep's cheese delicate pork steaks with plenty of garlic and sheep's cheese baked, with roast potatoes and a small salad) were two delicate and juicy pork steaks, plentiful pork steaks At the second steak one had only the sharp garlic taste in the mouth. Too bad. Bratkartoffeln-na that was sometimes nix-some burned bacon, in between small crumbs of onion, all relatively unworn. The potatoes that seemed like the potatoes were from the day before. Kross-Fehlanzeige! On the outside, slightly fried, on the inside pappy soft. Only the fresh salad with light dressing was good. Matjesfilet by housewife type with apples, acidic cucumber and onions with roast potatoes for 11,20 € Matjesfilet by housewife type with apples, acidic cucumber and onions with roasted potatoes was well seasoned. A little onion, little cubes of acidic cucumber and even less apples were to be seen. The dressing for this very plentiful, some red herb rounded off the supplement. The roast potatoes are the same misery as my garlic steak. Delicate beef tongue on butter and potatoes for €12.90 The tender beef tongue on butter and potatoes were five slices of very delicate beef tongue. As a supplement to this three small salt potatoes, a bunch of peas from the Convience bag as well as a small stick of crushed butter. Luckily there was an appetizer before that said a 50-year-old woman! Filled chicken breast fillet with sheep cheese-fine created with tomatoes, rocket, herbs and garlic on paprika vegetables for 11,90 € Filled chicken breast fillet with sheep cheese-fine created with tomatoes, rocket, herbs and garlic on my wife's belly vegetables, with plenty of sweet potatoes. The chicken breast fillet was filled with cheese, tender and juicy, pleasantly seasoned. In the middle of that, my wife found a late zle-ja where did they come from? There's only one dish with cheese parrots in the restaurant. On the question to the waitress, as the late zle could get lost to the plate, the lapidare answer came shortly later: “The cook also does not know how it comes”. I think this is a lack of cleanliness in the kitchen? Here, the same pans are used for several dishes without thoroughly purifying in between? The answer was, of course, more than unsatisfactory for us. An apology did not exist...... Cleanliness: the guest rooms as well as the toilets were neat. Result: We had hoped for more from the service. The dishes left to be desired throughout the whole program. Shade-the ambience promised more.

General: The new opening of the Staatsoperette Dresden in the new house in the former power plant in Mitte and the corresponding opening gala prompted us to retest the Dresdner gastronomy in the first week of January. After a spectacular afternoon in the operetta, where all the technical possibilities of the new house and the entire genre and ensemble were shown, we went to the outskirts of Dresden. In Dresden Bühlau, the “Trompeter” and the “Hubertusgarten” are very close together. We had ordered a table by phone in front of the trumpet, and the Hubertusgarten comes to a next cultural event in Dresden. Ambience: The restaurant Trompeter is a historical house built by an old post station Anno 1725 and developed around 1870 as a bargain economy. The inn had its significance as a break for travellers and businessmen, on the old trading street, today's Bautzner Landstraße, Bundesstraße 6 towards Bautzen. The name Trompeter probably comes from the signal that the postal trolleys organized a fast horse change in time before arrival at the post station. Today there is nothing to change the horses, but there are many places available for the strong horse cars of today before and next to the house. The interior of the house today consists of several different guest rooms, rooms, all designed in rustic, old German style. On the walls convulsions and pictures of hunting, guest rooms with loop arches, but also all kinds of utensils from the previous postcar period. In the corner an old piano, the counter of solid wood. Guest room with old piano The old arches as well as the wooden beam ceiling are preserved as well as old brick wall pieces. The furniture also rustic, the chair something that needs reconciliation - with bases. In the long term it became a bit unpleasant for Popo. Operation: Three young ladies throw the shop and swirl around eagerly. The menus were on the table after a minute and also the beverage order should be delivered immediately. But I'd like to read what's there. After we had studied the map, the order went fast. The dishes were brought to the table by all three ladies at the same time, one was friendly, but the certain something was missing. It was a cool atmosphere, there was a short answer to questions and disappeared again. Even my wife's complaint was sealed quite lapidar. Too bad. Food: The rich menu is also available on the Internet [here link] . We chose 3,90 € as drinks for 0.5ér Hacker Pschorr Kellerbier for 3,90 €, I have a soft 0.5ér Paulan Hefe White Beer for 3,90 € alcohol-free 0.5ér Paulaner Hefe White Beer for 3,90 € Wilder Wilder Seemann for 3,90 € for every Golden Guardian As starters we chose three times Dunhu Wilder As main dishes we chose a steak garlic sheep cheese delicate pork steaks with lots of garlic and sheep cheese, with roast potatoes and a small salad) for €14.90, after the Matjes fillet was ordered to be home with apples, sour cream and onions with roast potatoes for €11.20. Sorry, you couldn't find it in the menu. We look forward to this. After the order we took a sip of our drinks, the ladies wanted to go directly to the in-house ceramic department, as the appetizers come. Not even five minutes. Okay, the soup is warm in a big pot, but the sausage meat? There was clearly the microwave in the game. Dark wild soup from deer and wild boar with home bread at 5,50 € The dark wild soup from deer and wild boar with home bread was plentiful with meat from the wild, champions from the can and some vegetables rounded off the soup. From consistency rather thin, a little more susceptible I would have wished. Tasteful but good. The rich bread could also have been from the discounter around the corner house Bread-Naja, but everyone is different. Seasonal meat with cheese and bread for 5,50 € Seasonal meat with cheese and home bread was so fine, nothing special. The meat soft-natural chicken-the cheese draws nicely, a parsley and a lemon round off the whole. In our opinion, the dark bread did not fit. Almost 20 minutes after our order we had just erased the appetizers, even the main dishes came. Oha-that went too fast? Steak garlic sheep cheese delicate pork steaks with lots of garlic and sheep cheese, as well as roast potatoes and a small salad) for 14.90 € My steak garlic sheep cheese delicate pork steaks with lots of garlic and sheep cheese, plus roast potatoes and a small salad) were two delicate and juicy pork steaks, plentiful second pork steaks with plentiful mouth Too bad. Bratkartoffeln-na, the once nix-some burned bacon, between small crumbs of onion, all relatively unworn. The potatoes that seemed like the potatoes were the day before. Kross-Fehlanzeige! On the outside, slightly fried, on the inside pappy soft. Only the fresh salad with light dressing was good. Matjesfilet by housewife type with apples, acidic cucumber and onions with roasted potatoes for 11,20 € Matjesfilet by housewife type with apples, acidic cucumber and onions with roasted potatoes was well seasoned. A little onion, small cubes of acidic cucumber and even less apples were to be seen. The dressing for this very abundant, some red herbs rounded off the supplement. The roast potatoes are the same misery as my garlic steak. Delicate beef tongue on butter and potatoes for € 12.90 The tender beef tongue on butter and potatoes were five slices of very delicate beef tongue. As a supplement to these three small salt potatoes, a bunch of peas from the Convience bag as well as a small stick of crushed butter. Luckily there was an appetizer before a 50-year-old woman said that! Filled chicken breast fillet with sheep cheese-fine with tomatoes, rocket, herbs and garlic on peppery vegetables for 11,90 € Filled chicken breast fillet with sheep cheese-fine with tomatoes, rocket, herbs and garlic on my wife's prunk vegetables, with many sweet potatoes as mentioned. The chicken breast fillet was seasoned with cheese, tender and juicy. In the middle, my wife found a late Zle-ja where they came from? There is only a dish with cheese cookies in the restaurant. On the question to the waitress, as the late Zle could get lost to the plate, the answer of the Lacidare came shortly later: “The cook does not know how it comes”. I think this is a lack of cleanliness in the kitchen? Here, the same pans are used for several dishes without thoroughly intermediate cleaning? The answer was, of course, more than unsatisfactory for us. An apology did not exist. Cleanliness: The guest rooms and the toilets were neat. Result: We had hoped more of the service. The dishes that are desired throughout the program. Shade-the Ambience promised more.

General: The new opening of the Staatsoperette Dresden in the new house in the former power plant in Mitte and the corresponding opening gala led us to retest the Dresdner gastronomy in the first week of January. After a spectacular afternoon in the operetta, where all the technical possibilities of the new house and the entire genre and ensemble were shown, we went to the outskirts of Dresden. In Dresden Bühlau, the “Trompeter” and the “Hubertusgarten” are very close together. We had ordered a table by phone in front of the trumpet, and the Hubertusgarten comes to a next cultural event in Dresden. Ambience: The restaurant Trompeter is a historical house built by an old post station Anno 1725 and developed around 1870 as a bargain economy. The inn had its significance as a break for travellers and businessmen, on the old commercial road, today's Bautzner Landstraße, Bundesstraße 6 towards Bautzen. The name Trompeter probably comes from the signal that the postal trolleys organized a fast horse change in time before arrival at the post station. Today nothing shows a change of horses, but there are many places available for the strong horse cars of today before and next to the house. The interior of the house today consists of several different guest rooms, rooms, all designed in rustic, old German style. On the walls convulsions and pictures of hunting, guest rooms with junk arches, but also all types of utensils from the previous postcar period. In the corner an old piano, the counter of solid wood. Guest room with old piano The old arches as well as the wooden beam ceiling are preserved as well as old brick wall pieces. The furniture also rustic, the chairs need something to reconciliation with Bas. In the long term it became a bit unpleasant for Popo. Operation: Three young ladies throw the shop and swirl eagerly around. The menus were on the table after a minute and also the beverage order should be delivered immediately. But I'd like to read what's here... After we had studied the map, the order went fast. The dishes were brought to the table by all three ladies at the same time, one was friendly, but the certain something was missing. It was a cool atmosphere, there was a short answer to questions and disappeared again. Even my wife's complaint was sealed quite lapidar. Too bad. Food: The rich menu is also available on the Internet [here link] . We chose as drinks 0.5ér Hacker Pschorr cellar beer for 3,90 €, a 0.5ér Hacker Pschorr cellar beer for 3,90 €, I took as driver an alcohol-free 0.5ér Paulan yeast white beer for 3,90 € alcohol-free 0.5ér Paulan yeast white beer for 3,90 €, the ladies chose a 0.25 bread for every Golden Guardian As appetizers we chose the wild three times As main dishes we chose a steak garlic sheep cheese delicate pork steaks with lots of garlic and sheep cheese, with roast potatoes and a small salad) for €14.90 after the Matjes fillet was ordered to be home with apples, acid cream and onions with roast potatoes for €11.20. On the demand of my wife, as a supplement, there was unfortunately only one group “Now there are the potato columns there”. Sorry, you couldn't find it in the menu. Here we look forward to... After the order we took a sip of our drinks, the ladies wanted to go directly to the in-house ceramic department, as the appetizers come. Not even five minutes. Okay, the soup is warm in a big pot, but the sausage meat? There was clearly the microwave in the game. Dark wild soup made of deer and wild boar with home bread at 5,50 € The dark wild soup made of deer and wild boar with home bread was abundant with meat from wilderness, champions from the can and some vegetables rounded off the soup. From consistency rather thin, a little more susceptible I would have wished. Tasteful but good. The rich bread could also have been from the discounter around the corner house Bread-Naja, but everyone is different. Seasonal meat with cheese and bread for 5,50 € Seasonal meat with cheese and home bread was so fine, nothing special. The meat soft-natural chicken of the cheese draws nicely, a parsley and a lemon round off the whole. In our opinion, the dark bread did not fit. Almost 20 minutes after our order, we had just deleted the appetizers, even the main dishes came. Oha-that went too fast? Steak garlic sheep cheese delicate pork steaks with lots of garlic and sheep cheese as well as roast potatoes and a small salad) for 14.90 € My steak garlic sheep cheese delicate pork steaks with lots of garlic and sheep cheese, plus roast potatoes and a small salad) were two delicate and juicy pork steaks, plentiful second pork steaks with plentiful mouth Too bad. Bratkartoffeln-na, the once nix-some burned bacon, between small crumbs of onion, all relatively unworn. The potatoes that seemed like the potatoes were the day before. Kross-Fehlanzeige! On the outside, slightly fried, on the inside pappy soft. Only the fresh salad with light dressing was good. Matjesfilet by housewife type with apples, acidic cucumber and onions with roasted potatoes for 11,20 € Matjesfilet by housewife type with apples, acidic cucumber and onions with roasted potatoes was well seasoned. A little onion, small cubes of acidic cucumber and even less apples were to be seen. The dressing for this very abundant, some red herbs rounded off the supplement. The roast potatoes are the same misery as my garlic steak. Delicate beef tongue on butter and potatoes for € 12.90 The tender beef tongue on butter and potatoes were five slices of very delicate beef tongue. As a supplement to these three small salt potatoes, a bunch of peas from the Convience bag as well as a small stick of crushed butter. Luckily there was an appetizer before a 50-year-old woman said that! Filled chicken breast fillet with sheep cheese-fine with tomatoes, rocket, herbs and garlic on peppery vegetables for 11,90 € Filled chicken breast fillet with sheep cheese-fine with tomatoes, rocket, herbs and garlic on my wife's prunk vegetables, with many sweet potatoes as mentioned. The chicken breast fillet was seasoned with cheese, tender and juicy. In the middle, my wife found a late Zle-ja where they came from? There is only a dish with cheese cookies in the restaurant. On the question to the waitress, as the late Zle could get lost on the plate, the lapidare answer came shortly later: “The cook also does not know how it comes”. I think this is a lack of cleanliness in the kitchen? Here, the same pans are used for several dishes without thoroughly intermediate cleaning? The answer was, of course, more than unsatisfactory for us. An apology did not exist... cleanliness: the guest rooms and the toilets were neat. Result: We had hoped more of the service. The dishes remained desired throughout the program. Shade-the ambience promised more.