Stullenbüro - Dresden

Recently registered with GG and now honored with a prize. Today in the Saxon newspaper, issue Dresden: Dresdner Luisa Dlugay (26) did not take the butter from bread on the “Gastro Founder Award” 2015. With her “Stullenbüro” she won one of six prizes and was able to compete against more than 320 competitors, the organizer announced on Tuesday. Dlugay, who recently had a place in the Görlitzer Straße in the Dresdner Neustadt, convinced the jury with unusual, self-created paintings such as Blaubeer- Pinienkern-Pesto or Rhabarber-Chutney. They make the mare a salonable “Feel good fast food”, he said. With the right coating, the folding box becomes a culinary highlight. The founder prize was awarded for the first time in 2014 and awards founding concepts for gastronomy from Germany, Austria and Switzerland. The winners receive start capital, consulting services and technology worth more than EUR 10 000 each. Behind the price is a provider of cash systems. (dpa) Source: Sächsische Zeitung Edition Dresden

I ate a full grain bread with red obsolete pesto in the stubborn office. I have learned about the stress over time and was very enthusiastic about the idea and my first impression was confirmed: not only the user is very friendly, but also the quality of the products is true. the selection is certainly not so big, but the cookies, the drinks and especially the stubborn are very delicious. When I was there, just before the closing time, a lot was sold. Therefore it is recommended to go on the afternoon or on the afternoon.

Insane catering! Beautifully dressed, really delicious and especially all vegetarian/vegan! Even our meat lovers missed nothing. And from my experience, there are the best brownies in the city! The team is super: totally nice, predictive and competent. Communication is reliable and uncomplicated. Very recommended!

Recently registered with GG and now honored with a prize. Today in the Saxon newspaper, issue Dresden: Dresdner Luisa Dlugay (26) did not take the butter from bread on the “Gastro Founder Award” 2015. With her “Stullenbüro” she won one of six prizes and was able to compete against more than 320 competitors, the organizer announced on Tuesday. Dlugay, who recently had a place in the Görlitzer Straße in the Dresdner Neustadt, convinced the jury with unusual, self-created paintings such as Blaubeer- Pinienkern-Pesto or Rhabarber-Chutney. They make the mare a salonable “Feel good fast food”, he said. With the right coating, the folding box becomes a culinary highlight. The founder prize was awarded for the first time in 2014 and awards founding concepts for gastronomy from Germany, Austria and Switzerland. The winners receive start capital, consulting services and technology worth more than EUR 10 000 each. Behind the price is a provider of cash systems. (dpa) Source: Sächsische Zeitung Edition Dresden

Here there are really delicious fills! Incredibly diverse selection and interesting compositions. In addition, you can also get a properly adjusted and tasty espresso and various alternative coffee drinks prepared by the hand of the grain.