Que Chévere

Sooooo lecker, unglaublich freundlich und authentisch. Ich komme gern wieder

Sehr kleines Restaurant mit begrenzten Sitzmöglichkeiten, daher ist Reservieren empfohlen... Küche erinnert etwas an mexikanisch, aber definitiv nicht vergleichbar mit dem bekannten mexikanischen essen hier in Deutschland...

Bester Laden in der Stadt! Love IT

A very special place. Excellent South American fusion cuisine; traditional, authentic and creative. Incredible, contrasting flavors that accompany the best meat. Vegetarian and vegan dishes are also available at a high level. Very thoughtful and friendly service.

I 'll keep it short, here you can get very tasty South American food of good quality at a reasonable but not cheap price, including good service and a nice ambience. We had the tacos beef and vegetarian together as well as grilled chicken with mole from the changing menu, as well as the tortilla chips as a starter. Starting with the starter which comes with salsa verde and a special shepherd 's cheese. We found these very tasty, the salsa tasted very good and went perfectly with the rather fresh cheese. I can 't say whether the chips were homemade, but they were definitely tasty and the fact that they come directly into sauce gives them an interesting texture because they are slightly mushy on the outside and crispy on the inside. I 'm also impressed with the main courses. The beef tacos were very juicy, so juicy in fact that there was a slight puddle around them. The taste is also good, but mainly beef flavor instead of chili or other complex notes. Sure, you want to highlight the quality of the beef, but personally I would have preferred a little more complexity. But we were surprised by the vegetarian tacco: it has exactly the complexity that I was missing with beef, both in terms of texture and taste. Next time I would definitely go for the vegetarian tacos. Otherwise, I would have preferred mole or something similar for the sauce instead of the sour cream ? based dip. I also wasn 't a big fan of the cucumber salad: it 's seasoned with soy/seasm oil and that doesn 't really fit with the rest of the dish for me. Which brings us to chicken and mole. The meat was juicy, well grilled and topped with a good portion of mole, which was also really, really tasty: very rich , beautifully complex in flavor with a good amount of spiciness that gradually developed. The side dish rice was also very tasty, nicely seasoned without being too strong so you can still taste the rice itself. The salad was also fresh and crunchy, but again with soy/seasm oil dressing. Last but not least, we had horchata, a drink that I had never heard or seen before and which I really enjoyed: it 's something like sweetened rice milk with cinnamon and looks interesting both in terms of taste and texture. Unfortunately there was no dessert, otherwise we would have had one. Service was very nice and they 're quick to pack up leftovers... If you ask nicely, there 's also extra sauce ; Because the restaurant is very small, you should definitely make a reservation. Overall, I am pleased with our visit here. I would give it 4.5 stars, but since that isn 't possible, I 'll give it 5 stars for once, especially because it 's quite unique here in the region. Clear recommendation even though it 's not exactly cheap.