What Collin Brisee likes about Le Relais Du Boucher:
small very friendly restaurant, a good welcome. The dishes are well copied and fresh. We have feasted with the buratta tomatoes and the home foie gras.As for the speciality of the house: meat, there is a choice. The black angus bath was tender and delicious. A nice wine map to accompany all this.To be redoed because very good quality price ratio. View all feedback.

Collin
20.11.2017 - 15:58
Сорхоншар
20.11.2017 - 15:58
Melvin
20.11.2017 - 15:58
Nicolaie
20.11.2017 - 15:58
Barney
20.11.2017 - 15:58

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