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Contribute Feedback What Issac Hettinger likes about La Pataterie:
the boss and the staff are very welcoming the kitchen is good and respect our requests the choice of desserts is not to my taste but I am difficult for desserts and I do not like vanilla more View all feedback.
What Valentina Müller doesn't like about La Pataterie:
I'm used to the chain in general, but this restaurant here really disappointed me. The waitress was a joke when I asked to remove an ingredient from the cocktail, not at all convenient, and not awkward. The whole thing is that potatoes were burnt! I love the chain, though, but I've never been so badly served, I'm not going to go to Draveil. View all feedback.
A disappointing industrial kitchen: too liquid tartiflette, very average salad with toasts of another day and industrial marinated chicken skewers and press servers to finish their service. That's a big bof!
Good reception. overall a good meal .... can be uneven quantities according to the chosen dishes to review ....
We are used to coming to the draveil pataterie but it seems to us that since qque time the quality of the dishes and the quantity have diminished well and it is a shame ... the welcome is always as good with nice and smiling servers and a very pleasant boss who recognizes his customers.
The restaurant where we are going is very warm, the boss and his waiters are at your little care at the draveil pottery 91
Welcoming and smiling staff. always in good mood. friendly and original environment. prices more than reasonable.
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