Menu - The Cliff Dining Pub

Steamed milk stained + espresso & house caramel

Espresso & steamed milk topped + a layer of foam

Italian sparkling water

A unique recipe to the Cliff; made + red wine; Sauza gold tequila; triple sec; & fresh fruit

grilled chicken breasts; layered between mozarella cheese; topped + a house‐made mushroom marsala sauce; served on top of mashed potatoes along side steamed broccolini

Freshly ground espresso & steamed milk [Hot / Iced]

Belvedere vodka; peach schnapps; triple sec; orange juice; lemon juice & a house‐made rose syrup

An island‐inspired mojito + fresh pineapple; coconut cream; muddled mint; & Captiain Morgan white rum

cavatappi pasta tossed in a house‐made cheese sauce; + jalapeños & Daily's Bacon; topped + seasoned panko bread crumbs; arugula; spinach; bleu cheese crumbles & top sirloin

four corn tortillas stuffed + grilled chicken & cheddar jack cheese; smothered + house‐made enchilada sauce; topped + cabbage; pico de gallo; sour cream & sliced jalapeño

a wedge of iceberg lettuce topped + Daily's bacon; diced tomato; & a creamy ranch dressing + blue cheese crumbles

traditional Caesar salad; house‐made croutons; shaved Parmesan; seasoned grilled chicken breast; finished + a zesty Caesar dressing

a tender 8 oz filet served over creamy garlic mashed potatoes; roasted heirloom carrots; broccolini; & fried red onion; finished in a Malbec black pepper sauce

traditional calamari served + garlic aioli & fennel‐infused marinara; garnished + parmesan cheese & crushed red pepper

house‐made flatbread topped + roasted garlic; basil; mozzarella cheese; tomato

thinly sliced prime rib; melted swiss; caramelized onions; mayo; served on fresh French bread + side of au jus & horse radish

seasoned meatballs in a house‐made marinara sauce + melted mozzarella; served on fresh French bread & topped + house‐made jalapeño cream cheese; arugula & spinach

southern‐style fried chicken breast dipped in a sweet & tangy sauce; topped + tomato; cabbage; & Gouda cheese; served on a toasted Brioche bun

spinach blended + artichoke & mozzarella in a delectable asiago cream sauce; served + toasted crostini

five juicy Gulf shrimp; breaded in a sweet dried coconut & bread crumb mix; served + a sweet & spicy ghost pepper sauce

linguine tossed in a house‐made herb garlic white wine sauce; red onion; mixed bell pepper; olives; cherry tomato; feta; & fresh basil

rigatoni + grilled chicken; Daily's bacon; artichoke hearts; basil; mushrooms; roasted garlic tomato cream sauce; topped + seasoned arugula

A Caribbean cocktail made + Captain Morgan spiced rum; sweet coconut cream; fresh pineapple; lime juice; & a pinch of nutmeg shaken to perfection & served + a luxardo cherry

romaine lettuce; black beans; sweet corn; pico de gallo; guacomole; sour cream; cheddar jack; tossed in our house‐made chipotle ranch dressing topped + cilantro lime ranch drizzle; served in a crisp tortilla shell

crisp corn tortilla chips + house‐made chorizo & beef queso; topped + pico de gallo & finished + chopped cilantro

seasoned meatballs in a house‐made marinara sauce & topped + whipped ricotta cheese; garnished + rosemary

eight Kansas City style grilled chicken wings; smothered in a tangy house‐made BBQ sauce; topped + blue cheese crumbles & green onion

Our version of an old classic; made + Tito's vodka; fresh lime; Fever Tree ginger beer; & mint [substitute Maker's for a Kentucky Mule]

Jamaican seasoned grilled chicken on top of steamed white rice; in a pineapple & vegetable Carribbean curry sauce; topped + a spinach & arugula

crisp corn tortilla chips; topped + chicken; house queso; black beans; roasted corn; jalapeños; monterey jack cheese; chili verde; pico de gallo; sour cream; & fresh guacamole

fresh vegetarian patty + lettuce; pico de gallo; avocado; cotija cheese; & ancho chili sauce served on a toasted sesame seed Brioche bun

This classic cocktail made the way it was intended + Bulleit bourbon; fresh orange; bitters; agave & a Luxardo cherry; all served over craft ice

a Cliff blended beef patty on a toasted Brioche bun; + melted American cheese; a fried egg; Daily's bacon; onion; lettuce; sliced tomato; house‐made pickles; & the Cliff's secret sauce

Lunazul Blanco tequila; peach schnapps; coconut cream; fresh lime; topped + Red Bull Red Edition

crispy fried Brussels sprouts served in a sizzling cast iron; topped + a balsamic glaze & cotija cheese

fettuccine; oven‐roasted prime rib; sautéed onions & mushrooms; tossed in a cream sauce; garnished + green onions & horseradish

house‐made flatbread; topped + Cliff spinach dip; grilled chicken; sliced tomato; Daily's bacon & mozzarella cheese: drizzled + ranch & topped + green onions

house‐made flatbread topped + a creamy aioli; mozzarella & gouda; red onions; a hint of jalapeño; & pulled pork tossed in a strawberry bbq sauce; finished + diced cilantro