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Contribute Feedback What Patrícia Pereira likes about Pizza Uno:
pizzeria with the top that looks good to turn, good products for good pizzas despite the sayings of some, wait times and delivery more than reasonable. good boss and bookers more than nice and friendly, I usually don't look any further. View all feedback.
What Chantal Buisson doesn't like about Pizza Uno:
It's not that a pizza . back of acid tomato , insipid cheese , dried pate . No, really. ingredients are far from being fresh as some think. I recall that pizza uno is an international channel and that their goal is to reduce costs and maximum production. So don't dream! It's not pizza artisans. View all feedback.
I've been a fan for several months:rapid, copious, good and the price is more than correct!I recommend the eyes closed. with pizz'a gogo, the two best pizzerias in the city center
Passing in front of a pizza urge, not disappointed and very effective. the phone keeps ringing 1 hour waiting for deliveries, but in 10 minutes we were served. Very good pizza and well garnished!
Homemade pizza, fresh products. my favorite: Boursin pizza/ chopped meat. the order was delivered quickly. The manager on the phone was very nice. I recommend! for me these are the best pizzas of dragui
A little disappointed with this establishment, excessive price in view of the ingredients in it. more pasta than sauce and garnish. medium reception, not smiling. A positive point, the gentleman is excused for waiting.
It was a pleasure to know, even after a late hour of being able to find an available delivery, well after negotiation and a reminder of their bets. only they tell me that it takes at least 30 euros of order, I accept, then they tell me finally that it takes for 40 euros to deliver. as much to say that they have taken advantage of my desire to eat pizza, and that of course we cannot count on their fair trade senses. I add to this that it does not wish to go to my home even at this price! Knowing that there were 200m to do.Let's now talk about what pizza was like: I was still expecting pizzas worthy of this name only there was more dough than main ingredients, it was almost necessary to start looking for them all the more because the taste did not follow either. In conclusion I thought I could count on their goodwill and their senses of service, but it was a real disaster at all point there was therefore no interest.
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