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Contribute Feedback What Catherine Jeanne likes about L'ardoise:
restaurant nestled in a courtyard away from the rumours of the boulevard, a smiling staff and a good cuisine (faux-filet melting in the mouth and a gravy with generous ceps). It is absolutely necessary to taste the sorbet at Limoncello, it makes you travel to Italy. View all feedback.
What Sergio Pena doesn't like about L'ardoise:
Nice place located in one of the pedestrian squares of the city center. The attention of the staff is pleasant, but perhaps under my point of view the food could be improved, for example fries leave much to be desired. Incomings, there is little variety. A positive point is that the local is air-conditioned and appreciated in the summer. View all feedback.
We were very welcome. Excellent home cooking. Well located in a patio. I recommend
Very friendly restaurant. Map with fresh and tasteful brewery style products. A recommendation
Restaurant nestled in a courtyard away from the rumours of the boulevard, a smiling staff and a good cuisine (faux-filet melting in the mouth and a gravy with generous ceps). It is absolutely necessary to taste the sorbet at Limoncello, it makes you travel to Italy.
Great restaurant, I came at noon. I chose the dish of the day that was a bavette and its cep sauce followed by a chocolate melt, one of those that are flowing as we drink little. Anyway, a delight, I've enjoyed myself. The service was great: pleasant and with a smile.
Restaurant removed from the street, pleasant atmosphere. Deceived from the freshness of the Greek salad, really very disappointed, my husband having chosen a salad too, but, a Lyon, cheating for the cheese a blue cheese? Instead of the roquefort) damage! Nice service
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