What Paul Lacroix likes about Crep's Avenue:
From the reception, to the dishes and to the addition, everything is gathered to make this restaurant without pretention a simple, friendly and good establishment. All the boxes are checked, bravo to them! View all feedback.

What Michelle Mathieu doesn't like about Crep's Avenue:
The server is rather beautiful, the cider too, the salted crêpes are relatively well trimmed. Very can wait Only I ordered a salted caramel butter cake in dessert but I had only classical caramel, no salted butter in it. Certainly because caramel isn't here. View all feedback.

Paul
25.03.2023 - 16:49
Pierre
25.03.2023 - 16:49
Marc
25.03.2023 - 16:49
Christophe
25.03.2023 - 16:49
Élodie
25.03.2023 - 16:49

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