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Contribute Feedback What François Paul likes about Cappello:
Very nice discovery for this restaurant. Nice frame. We'd believe in a small Italian restaurant. The boss is friendly. Small menu and tasteful products. Very good prices. A recommendation View all feedback.
What Augustin Leger doesn't like about Cappello:
Many Venus (8 people) around 12h40 we all wanted to take pizza but there were only 4 pizza pasta left, we had to leave who would take what and when we served the dough was crushed on the edges and not cooked in the center! The pasta was not cooked enough to digest. The service was long enough when others didn't have their dishes! And to finish the prices are exorbitant for the quality served in the plate, reception a... View all feedback.
By Draguignan, very good reception, delicious pasta and excellent tiramisu.
Excellent restaurant Pizzas succulentes We will return
Very disappointed with the service last May Too much cheese (swept in my pizza sanitary pass not requested at the entrance No mask or during the order, nor the staff in the restaurant Sorry, I will not return there
Many Venus (8 people) around 12h40 we all wanted to take pizza but there were only 4 pizza pasta left, we had to leave who would take what and when we served the dough was crushed on the edges and not cooked in the center! The pasta was not cooked enough to digest. The service was long enough when others didn't have their dishes! And to finish the prices are exorbitant for the quality served in the plate, reception and service! Conclusion: an unpleasant moment simply!
When a pizzaiolo, sublimates the food to make you discover Italy, it gives you the restaurant cappella. A team takes care of these guests. We can only recommend you make a small culinary trip here. Thank you.
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