Reviews
What Matthieu Laurent likes about Au Fruit Defendu:
I ate some kidneys, just stirred with garlic and parsley, it was delicious. It was accompanied by fries houses like we do more. the entrance (bearing paste) was good, no more and I enjoyed the crêpe at the great marnier torch of dessert. The service was efficient and smiling, probably the boss. View all feedback.
Reviews from various websites
Elaborate tradiitional cuisine chef (a guy from the north is not a manchot (goat the kidneys he cooks) his foie gras on order is delicious fries give you chills...
read moreI ate some kidneys, just stirred with garlic and parsley, it was delicious. It was accompanied by fries houses like we do more. the entrance (bearing paste) was...
read moreA warm, family-friendly restaurant and divine cuisine ✌A very pleasant and smiling welcome from patrick and Stephanie. We often go to this place which is quiet...
read moreWe once again have been more regaled super welcome of the boss as usual with humor! The dishes are simply copied and delicious the foie gras a tuerie! tradition...
read moreVery nice service. the menu is varied even if the accompanying vegetables are always the same: fries, zucchini gratin, spinach.We eat well and cheap ~(10 €)
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more