Menu - Station Taproom

Choice of hot; BBQ; honey jerk / caramelized sriracha served + celery & blue cheese dressing.

Braised beef short ribs; smoked conebella cheddar & caramelized onion jam served + horseradish cream sauce.

Mixed greens; tomatoes; carrotand cucumber tossed in a balsamic vinaigrette.

Romaine lettuce; blistered tomatoes; bacon; croutons; farm fresh fried egg & olive oil.

Crispy hand cut fries seasoned + black truffle infused sea salt.

3 pan seared diver sea scallops over creamy risotto + pea puree & crispy pancetta.

Blackened mushroom sauté; caramelized onions; garlic; herb butter; dijon mustard; cream; fried sourdough toast; farm fresh soft boiled egg.

Green meadow farms smoked turkey breast; conebella cheddar; tomatoand cranberry aioli served + hand cut fries.

House roasted beef; smoked cheddar & a beer Barbeque sauce served + hand cut fries.

Roasted red bliss potatoes; parsnipsand brussel sprouts; + crisp apple & Parmesan creme fraiche.

Chicken breast; pepperjack cheese; cream cheese; sour cream; red onion; jalapenosand red pepper served + tortilla chips.

Roasted asparagus; double cream Brie & truffle aioli served + hand cut fries.

Roasted butternut squash; caramelized onions & mozzarella drizzled + housemade creme fraiche.

Choice of sea salt lime / sriracha sesame oil.

Seared blackened tilapia; shredded red cabbage & salsa verde on soft corn tortillas + a spicy black bean & corn salad.

Topped + mushroom & spinach sautee; pinenuts & goat cheese cream sauce.