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Contribute Feedback What A Bruderli likes about Carnivore The Queen:
A really nice, old school kind of restaurant with a lot of steakhouse favorites. In an unassuming strip mall area, but it's very nice and comfortable on the inside. They do have outdoor seating as well. The prices and the portion sizes were very good.Vegetarian options: They have some vegetarian optionsParking: Strip mall parking lot View all feedback.
What x b doesn't like about Carnivore The Queen:
We visited this restaurant to celebrate our anniversary and arrived during happy hour. We decided to order a few items to sample. Unfortunately, my husband wasn't feeling well that day, so I was the only one who ordered a drink. However, the owner came over and insisted that at least two drinks must be ordered during happy hour, a rule that wasn't mentioned anywhere on the menu. He then pressured my husband into orde... View all feedback.
This place is the best. Amazing food. No dish missed and the staff is amazingly sweet and fun. The owners chef Chris and Chef Kelly are the best. Been coming for years. Cocktails are strong and delicious.Food: 5/5
We visited this restaurant to celebrate our anniversary and arrived during happy hour. We decided to order a few items to sample. Unfortunately, my husband wasn't feeling well that day, so I was the only one who ordered a drink. However, the owner came over and insisted that at least two drinks must be ordered during happy hour, a rule that wasn't mentioned anywhere on the menu. He then pressured my husband into ordering a drink as well. The owner was rude and aggressive in his approach. We were considering hosting a private party here later this year, but after this experience, that is definitely no longer an option!
Incredible!!!!! Everything was absolutely delicious. I loved the baked oysters, and the prime aged ribeye was truly exceptional. I opted for the Oscar style on the steak, and it was bursting with flavor! The staff had a fantastic sense of humor too! Food: 5/5
We visited for our anniversary dinner, and overall, the food and service were quite good. However, I do have some criticism. I paid an additional $30 for a lobster topping, and I found it wasn't worth the price— the taste was off, and there wasn't much of it. I got the impression that the staff were going through the motions, almost as if they were stuck in a routine. Unfortunately, the restaurant has lost some of its charm and energy. Despite this, I would consider dining here again, as the prime rib was excellent.
We had a great time and a yummy meal. We shared chilenean bass and fillet mignonette and cashew sundae. Our server, Taylor, was wonderful. Great place in the corner of a strip shopping area. The space is lovely. Worth the visit.
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