Table Reservation - The Smugglers Table
Reservation request for The Smugglers Table
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The Smugglers Table
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I recently enjoyed a delicious seafood pie made by Roy at this restaurant. The curry dish was also exceptional, packed with flavor but not too strong. The only thing lacking was Julie's warm smile and the efficient, friendly staff.
After a hectic few weeks, we decided to dine at this restaurant for our Friday night meal. I was disappointed to have missed out on the seafood specials that were featured on their Facebook page, but my spirits were lifted when I tried Chef Roy’s Saddle of Venison special. The meat was tender, the jus was full of flavor, and the potato fondant and local vegetables were cooked to perfection. The dish looked even better in person than in the photograph. Julie mentioned that most of the dishes are gluten-free, as the chef himself is gluten-free, which explains why the sauces and jus on the menu are always so delicious. We ended the meal with homemade desserts and a refreshing cocktail from the bar.
