Table 42 - Dover
Table 42
Description
In the heart of Dover lies a restaurant that has sparked a mix of culinary experiences among patrons. While some dishes, such as the steak au poivre, have earned high praise for their quality and flavor, other offerings like the Philly cheesesteak and pasta have left diners disappointed. The atmosphere is warmly inviting, often described as charming and cozy, and the service generally receives accolades for its attentiveness, even accommodating large groups with ease. Despite a few culinary missteps, many customers rave about the delightful portions and overall enjoyable dining experience, encouraging a visit to this hidden gem.
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Chuck, joanie and melissa make their visit here always special. shrimp sambuca is addicted. very attentive personal food: 5/5 service: 5/5 atmosphere: 5/5 .more
Best steak au poivre I had outside nyc. hits well above his price point. perfectly cooked in a beautiful cognac sauce with heavy pfeffer grains. come back to any case. a real gem hidden in the inner city of dover.
Was here three times this week. I got caught with friends of work when I moved away last year. had 2 dinners and a drink. Dinners were delicious . gluten-free pastas with sweet and different sauces. had a red sangria. vegetarian options: pastas and veggies. child-friendliness: japarking: parking them a challenge. not many options. Accessibility: I think sodietary restrictions: gluten-free options available
I recently met up with some friends for dinner at this restaurant. I decided to try the Philly cheesesteak, but unfortunately, it was a major letdown. The rest of my friends enjoyed their meals though. The service was good and the atmosphere was nice. Overall, the price per person was between $20-$30. Food quality was rated 3, service was rated 5, and atmosphere was rated 5.
Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Shrimp Fra Diavolo, Eggplant Rollatini, Margherita Pizza, Buffalo Chicken Pizza
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