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The Royal Oak, a charming traditional pub, has garnered both praise and criticism in recent months. While some diners rave about authentic flavors and generous portions during themed nights and Sunday roasts, others express disappointment over declining food quality and inconsistent portion sizes. Guests have enjoyed the friendly service and inviting atmosphere, yet some lament the shift to frozen items and lack of creative cooking. Visitors appreciate the cozy vibes, but ultimately, the dining experience remains inconsistent, leading many to wish for a return to its former culinary glory.

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