Ca Di Rico - Dovadola

My family and I chose this farm for various occasions between refreshments of ceremonies and birthdays. The structure is rustic but well maintained with a touch of elegance. The outside is very vast with a spectacular view and a quiet atmosphere. The culinary proposals are seasonal, of the territory, tasty and abundant. Good price ratio.

A place to immerse yourself in nature and peace away from the city. When you come in you really feel at home, the owner Manrico is really nice solar and welcoming, the wine, produced by him, speaks for itself is exceptional. If you are undecided about what to eat he will definitely recommend the best and typical dishes, from appetizer to dessert it was an explosion of taste of a homemade cuisine but certainly rich in flavor, all made by them, the pasta, one of the best tasted in my life, the sweets ended in beauty, if you are lovers of strudel bhe here really do it good and obviously also this made exclusively by hand by cooks who really have the hands. Congratulations.

This is the perfect farm. Certainly the best of forlivese. Adequately isolated restores serenity the beauty and harmony of the farmhouse in stone and stone laid on the lawn in the beginning of the Apennine. The dishes follow seasonality, the spontaneous herbs of the earth and the solar inspiration of the kitchen. Always good and abundant. In the first, also traditional as tagliatelle, tortelli, cappelletti, passatelli, pasta is made with mattarello always, an excellence that marks the quality. The meat comes from their animals, including those of the cinta pork. Wine is their production. Certified organic Sangiovese, award-winning, also spent in cask. Elegant bottle with high shoulder. White: Riesling The seconds of meat and also vegetables and desserts follow the tradition. Friendly, friendly and helpful staff makes the atmosphere even more enjoyable. It enhances the value for money. No comparison. For me and my family, for a long time, the only place to stay.

What is the desire of each of us when after a week of work we look for a little place to eat at lunch on Sunday? Peace and good food!!! This place is Ca' di Rico, abundant dishes, very kind staff, all homemade, organic, tasty, all accompanied by a good wine and hilly views just beautiful. So much recommended... catering is first of all passion, then the rest comes. Here there is in quantity!!! Marco Susanna

Missing little is written on a signage arrow a few minutes from the restaurant. The information is rewarding but also fun. I ate really great field herb tortelli and one of the best mascarpone mousse ever. Very interesting and particular the brut rosé from Sangiovese grapes of own production. Congratulations to the boy who served us, polite, exhausting and not intrusive. We were there for the first time today. We think we're coming back.