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Contribute Feedback What User likes about Le Dagobert:
Nous avons très bien mangé au Dagobert. La cuisine est très bonne, les assiettes joliment présentées et le service aimable. Le rapport qualité prix est imbattable : 18€ entrée plat dessert, avec du fait maison. Le seul point noir est la vétusté de la salle de restaurant, elle aurait besoin d'une bonne rénovation surtout au niveau de la tapisserie ! Sinon n'hésitez pas à y aller. View all feedback.
What User doesn't like about Le Dagobert:
Menu à 20 euros , pour du fait maison , ce n'est pas cher , d'autant qu'on nous promet un carré d'agneau rôti au thym..... il arrive une tranche de rôti d'agneau ....bon néanmoins.Présentation correcte des entrées et des plats , le choix des desserts mériterait d'être plus important et avec une présentation plus attrayante. La décoration globale des lieux mériterait un bon coup de neuf , on fait un bond de 40 ans en... View all feedback.
Quel plaisir d'avoir manger à une bonne table !!!!Repas toujours aussi bon et raffiné. Repas au calme.Rapport qualité prix IMBATTABLES !!!
This is a beautiful restaurant, with great food, and the staff was helpful, a perfect end for a beautiful holiday
We ate at Le Dagobert on the recommendation of our hosts whilst staying in a chambre d'hôte nearby. This is a typical old French hotel-restaurant with an unprepossessing exterior but an excellent dining room. M. Sorin, the owner, is the chef and Mme. Sorin oversees...the dining room. Although there are other menus, the €18 menu du jour is great value with choices of four starters and main courses, followed by cheese or dessert. Food is cooked to order, of a very high quality and excellently presented. There is an extensive wine list and also local Saumur white and red wine available in carafes. M. Sorin takes great pride in his cooking and at the end of the evening comes around to talk to diners about the dishes they have eaten. This restaurant was an excellent recommendation.
Beautiful food. A picture on the plate. The dessert looked so gorgeous it was a shame to eat it. But the taste was as wonderful Had to wait, but didn't mind as everything was lovely
It was a sheer chance that we were in le dagobert and did not know that we were in a hotel with a very high standard restaurant. lucy didn't feel good so we visited the phamacy next to the hotel. it was there that they did. the apotheker has made us aware that the owner of le dagobert is a very high-profile saucier chef and if we have done nothing else, we should take at least one meal there during our three-day stay. we were not disappointed. the restaurant, while not busy, was well subscribed by locals and the menu was varied enough to satisfy all our palates. the standard of all the meals we had was very high and all four of us decided that the only description we could offer was delicious. we all liked it so much, we ate there twice! the service was impeccable and in harmony with the traditional feeling of the hotel. we did not feel hastily or under pressure to leave as soon as we had finished our meals. I would like to return to le dagobert to try something else from the menu.
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