Reviews
What Maggie Bonnet likes about Atlas Kebab:
I asked for a white sauce cake with tomatoes, salad and onion supplement. I had bread without salad or onions or tomatoes with a poor trace of sauce on fries frozen badly cooked and meat over salted and too cooked. The chickens hesitated but ate it anyway. Provide a lot of water to compensate for the salt. Not counting the kindness when I came to get my kebab. I remember now why I haven't been there for years. View all feedback. What Léon Berthelot doesn't like about Atlas Kebab:
Kebab especially not go the guys who work there now don't even know what the respect once I got mold on my kebab bread when you order it understands 1 word out of 3 quick ending who closes it it says 30min delivery for 1kebab but I wait 1h30 and all their courses is frozen private leader for info as much do house mdr View all feedback.
Reviews from various websites
We pass regularly, the team, although often overwhelmed (this is a good sign) always takes the time to listen, the smile as a bonus. It's great and I recommend...
read moreSteak chopped as thick as a 6-week tile, baked meat with lighter, no ampness, here are two three words to describe this magnificent gastrovomic restoration faci...
read moreKebab especially not go the guys who work there now don't even know what the respect once I got mold on my kebab bread when you order it understands 1 word out...
read moreSandwich fade , sweet bread .. meat does not even turn on the pin, to avoid ...!
I recommend this kebab. We were passing by last week we took three assiete chief they were super good thanks to the Assian chief.
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