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What Tristan Rolland likes about Le Comtois:
From the kitchen to the reception is the consistency in excellence for 10 years that we come. a restaurant that writes on its menu that everything we eat is done on site by giving the addresses of local suppliers rarely meets. View all feedback.

Alex
01.12.2022 - 10:03
Bernadette
20.11.2017 - 13:39
Michel
20.11.2017 - 13:39
Tristan
20.11.2017 - 13:39
Stéphane
20.11.2017 - 13:39

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