Indigo Double Bay
Indigo Double Bay
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The place from Double Bay offers 150 different menus and drinks on the menu at an average price of A$17.
Indigo in Double Bay has quickly become a favorite among locals for its modern Australian cuisine with a European trattoria twist. Owned by industry veterans Anthony Moustacas and Christian Verges, Indigo offers exceptional service, high-quality food, and a wine list to suit all tastes. With alfresco dining, hand-picked staff, and a unique coffee blend, Indigo has grown phenomenally year-on-year. Stay tuned for more exciting updates from Indigo.
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Indigo, located in Sydney's Eastern suburbs, is a popular spot for locals and visitors alike. The restaurant offers a European-style outdoor seating area, excellent food, and good coffee. However, the experience is marred by some hygiene and cleanliness issues, such as dirty water glasses and bland food. Inconsistencies in pricing have also been reported. The service is a mixed bag, with some patrons praising the attentive staff while others complain of unfriendly service. Overall, while Indigo has its positives, such as fresh food and a relaxed atmosphere, it may not be worth a repeat visit for some diners.
The restaurant serves fantastic food with a friendly staff that never fails to please. I highly recommend it for both the delicious dishes and great service. The atmosphere is also top-notch, earning a perfect score of 5 in all categories.
Located in the heart of Double Bay, this cafe stands out as the best in the area for its exceptional food and excellent service. The avocado salmon tartare was a delightful surprise with its unique execution. Sundays are perfect for free parking and spotting supercars. Overall, this cafe receives top marks for its food, service, and atmosphere.
The food and coffee were delicious, and the outdoor seating area had a charming European vibe. The only downside was that we were served water glasses that appeared to be used and not properly cleaned. After asking for a replacement, we were given dirty glasses with remnants of bread and coffee on them. Unsure of what was happening with their glassware, but serving dirty glasses to customers raises concerns about the hygiene standards of the restaurant. The average price per person was between A$40 and A$60.
Meal type: Brunch Price per person: A$40–60 Recommended dishes: Breakfast Bruschetta
Full Menu
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Poached Egg & Avo MashA$20
Green Breakie BowlA$23
Heart Smart Egg White OmeletteA$24
Acai Berry GranolaA$17
Beef Chorizo SausageA$5
Honey Leg HamA$5
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