Indigo Double Bay
Indigo Double Bay
Description
Indigo in Double Bay has quickly become a favorite among locals for its modern Australian cuisine with a European trattoria twist. Owned by industry veterans Anthony Moustacas and Christian Verges, Indigo offers exceptional service, high-quality food, and a wine list to suit all tastes. With alfresco dining, hand-picked staff, and a unique coffee blend, Indigo has grown phenomenally year-on-year. Stay tuned for more exciting updates from Indigo.
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The service was great the omelette was nice and the serving size was huge. The matcha latte had a nice cinnamon powder on top. The waiter gave my sourdough bread to someone else unfortunately so I missed out.
The best food, coffee and service in town!! Feels like sitting a European alfresco restaurant or maybe Hollywood.
The restaurant serves fantastic food with a friendly staff that never fails to please. I highly recommend it for both the delicious dishes and great service. The atmosphere is also top-notch, earning a perfect score of 5 in all categories.
Located in the heart of Double Bay, this cafe stands out as the best in the area for its exceptional food and excellent service. The avocado salmon tartare was a delightful surprise with its unique execution. Sundays are perfect for free parking and spotting supercars. Overall, this cafe receives top marks for its food, service, and atmosphere.
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