Reviews
What Thibault Bernard doesn't like about Friterie:
Pretty good but paying 50 cents more sauce in bread is not normal. Especially by eating it, there was no sauce or crusts in it... Besides, we asked for hamburgers and we had a wand. View all feedback. What Bertrand Gosselin likes about Friterie:
A small refrigerator that doesn't pay a mine but really typical. Sylvie, the manager makes delicious homemade fries served very generously for a reasonable price. Only flat, she doesn't take the blue card but I like this disgusting side and her Americans do with love and a good bakery stick is worth the detour! View all feedback.
Reviews from various websites
Friteries, sandwich, cashadelle... We're in the North with all the specialties of fast food. Perfect for lunch.
A small refrigerator that doesn't pay a mine but really typical. Sylvie, the manager makes delicious homemade fries served very generously for a reasonable pric...
read morePretty good but paying 50 cents more sauce in bread is not normal. Especially by eating it, there was no sauce or crusts in it... Besides, we asked for hamburge...
read moreIt's a professional skill. Really delicious. The spirit of northern France. (Notice of origin) عنة المنومة ولَّ مة
Very good quality ratio and quantity price.
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