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Contribute Feedback What Étienne Weber likes about Arthur Bar Restaurant:
A good time at noon. Enjoying the sunny terrace. Good carbonade and butcher's piece with meat detaching along the nerve. A flat for fries that require longer cooking time. Otherwise it's okay. View all feedback.
What Kerstin Schwab doesn't like about Arthur Bar Restaurant:
Friendly welcome at the beginning. But one arrival at 1:00, the dishes served at 1:50... I'm a waitress myself, and when I do this, I get a soap. The kitchen is good, but if you have a date then, pay attention to the timing View all feedback.
Excellent. Good. Quality service. The calf head sauce is a slaughter. Served only on the third Thursday of the month.
Welcome and very pleasant environment The dish of the day was very good and that of my colleagues. Prices are very correct but the service is slow. I was waiting for a chocolate dessert... but there was a great disappointment... not found the taste of chocolate and bulk whisk... no presentation... Burned cream but in the eye it was rather a caramel cream.
Friendly welcome at the beginning. But one arrival at 1:00, the dishes served at 1:50... I'm a waitress myself, and when I do this, I get a soap. The kitchen is good, but if you have a date then, pay attention to the timing
Very nice restaurant and a lot of homemade dessert dishes to discover
A good time at noon. Enjoying the sunny terrace. Good carbonade and butcher's piece with meat detaching along the nerve. A flat for fries that require longer cooking time. Otherwise it's okay.
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