Menu - Cheddar's Scratch Kitchen

Available in Pint (16oz) / Pilsner (23oz). (140 200 cal)

Made + gold tequila & fine liqueurs; served on‐the‐rocks / frozen. (340 400 cal)

(460 cal)

American cheese on Texas toast (420 cal); + one side

Tenders (grilled / fried); cheddar cheese; shredded cabbage; pickles; homemade ranch dressing; wrapped in a flour tortilla. (1520 1830 cal)

Grilled chicken breast topped + three slices of maple bacon; lettuce; tomato; cheese; honey mustard on a toasted Brioche bun. (930 cal)

Smoked ham; smoked turkey; two cheeses; battered & fried until golden; + raspberry preserves & dusted + powdered sugar. (1460 cal)

(430 cal)

(60 cal)

Hand breaded; made to order (choose from Classic; Buffalo / Honey Hot) (1050 1210 cal). Served + French fries & coleslaw (630 cal)

Grilled + lemon pepper seasonings; over rice (520 cal); + two sides

Apple slices baked + cinnamon & vanilla; covered + a homemade golden crisp topping & drizzled + caramel sauce. Served + two scoops of vanilla ice cream. (1310 cal)

Hand‐breaded chicken tenders; fresh greens; cheddar & jack cheese; tomatoes; carrots. (760 cal). Served + honey mustard dressing (370 cal)

A quarter‐pound burger served plain (450 cal); + one side

Warm; creamy goodness + hand‐cut broccoli & more cheddar cheese on top. (550 300 cal). Available in Bowl / Cup

(150 cal)

Shrimp; chicken; smoked sausage; peppers; onions & penne pasta tossed in spicy homemade Cajun Alfredo sauce. Served + toasted garlic bread. (1480 cal)

Scratch‐made cream sauce; vegetables; chicken; light flaky crust. (940 cal). Served + a house salad (140 cal)

A huge slice of homemade fudge cake topped + vanilla ice cream; covered + homemade hot fudge; whipped cream; chopped nuts & a cherry. (2510 cal)

Homemade chocolate cake filled + raspberry preserves; drizzled + house‐made fudge & topped + whipped cream & a cherry. (600 cal)

A scratch‐made chocolate chip cookie; baked to order & topped + vanilla ice cream; homemade hot fudge; whipped cream; chopped nuts & a cherry. (1390 cal)

Our famous hand breaded chicken tenders tossed in your choice of house made Buffalo / Honey Hot sauce. (950 1510 cal). Available in 6 pc 4 pc

Can't get enough of our flaky croissants? Enjoy another pair drizzled + house‐made honey butter. (440 cal)

Golden fries covered + cheddar & jack cheese; bacon. (2370 cal). Served + a side of homemade ranch dressing (370 cal)

(270 cal)

(160 cal)

(110 cal)

Two thick slices of tender meatloaf baked + a tomato glaze served over a bed of mashed potatoes + bourbon glaze on the side (1180 cal); & one side

Panko‐breaded chicken tenders on a bed of spaghetti topped + marinara; mozzarella & parmesan cheese. Served + toasted garlic bread. (1780 cal)

Grilled chicken + Honey Dijon; sautéed mushrooms over seasoned rice (1110 cal); + two sides

Grilled / hand‐battered fried shrimp + our homemade chicken tenders. (1240 1330 cal)

Hand‐breaded; lightly fried to order. Served + spicy house‐made cocktail sauce (820 cal); French fries & coleslaw. (630 cal)

USDA Choice center‐cut Top Sirloin served over a bed of onion straws. (410 cal)

USDA Choice center‐cut Top Sirloin served over a bed of onion straws. (490 cal)

Fresh‐cut; hand‐battered & made to order. (1740 cal). Takes a few minutes; but oh; they're worth it. Served + homemade ranch & Cajun dipping sauce (520 cal)

(100 cal)

(220 cal)

(35 cal)

(170 cal)

Lemon pepper / blackened over rice (490 510 cal); + two sides