Widu Im Parkhotel Wittekindshof

We felt very comfortable at four. very good food and nice service.

Very good kitchen, former service. easy and recommended so much

Great, as everyone visits this great restaurant.

In general, to the sake of completeness, here again some details about the arrival and the building: after 1944 the traditional hotel parkhotel wittekindshof was destroyed in the war, the building was completely rebuilt in 1976 in rustic, busy country style. it will not be overlooked by the lkw accessible on road 1 of unna coming in direction bochum. a functioning navigation is helpful for the trip. ambient mund nasenschutz set up and inside stalls disinfected. our way led through the welcoming, cozy hotel lobby to the restaurant widu. as something has been cooled today, we prefer a cozy table on the rise of the interior. the interieur is modern, elegant, without trendy crisp. the seat is commendable. the covered table curls remain well maintained. the spatial areas are flat accessible, the well maintained wc are in the cellar. for disabled there is a chair below. service that we were served by the charming woman tear, a beautiful young lady who has already trained us many times well, confident and competently pampered us. next time we ask them to take the Mns protection in a distance of 2 m, so we know how it looks in non-corona times. still positiw I would like to mention the very competent and attentive men from the service. all service employees were a true pleasure every time with their inconspicuous, always present service, which contributed significantly to the success of our stay. the iron card in the film was somewhat more extensive than some weeks ago, so it offered much more variety without being too extensive and therefore unclear. I think the prices are absolutely moderate in terms of the cuisine services offered. there were two types of freshly baked brot and dives with delicate aromas of tomate, curry and oliven. there was something to drink and that made it easier to wait enough for the ordered dishes. then we got a small amuse from the house: aromatic heringstatar with juicy rösti and dip. very attentive from the kitchen. from the map we chose after that: crispy kokos and curry with garnelen praline – 9,50 € the creamy decorated flavor after Indian curry – at first slightly sweet and in the finish discreetly sharp. I love curry! at the edge of the plate was a fried garnel. crispy outside and juicy and still glazed. since I had only ordered the suppe, I had ordered three garnel for me with a total price of five €. a great man, we found both! clear case for search and repetition! court: bark fillet tips in the cross tower with semmelknödel and salat – €16.50 my guide chose after the suppe still this court. the tips were buttery and juicy in the bite. the dark sauce was full-bodied in the taste, minimally related in the consistency. the so-called smmelknödel the cook had only briefly tanned in the pan, so that they could take up the sosse wonderfully. the plant salad with cubes of paprika and snake gurken was refined with a light yogurt dressing. a really successful day dish that will try out further day recommendations in the future. trinker rolsteiner medium 0.75 l – 6.80 € greyburgunder dry by warrior, pfalz, 0.15 l – 5,20 € rosé doktorspiele dry by dr. koehler, Rhinehessen 0.15 l – 5,00 € the two weinkaraffen were served in glass coolers with ice cubes optimally tempered. so we prefer this. thanks to the love service! for us, everything fits. so: 5 – necessary again (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise”

In general, to the sake of completeness, here again some details about the arrival and the building: after 1944 the traditional hotel parkhotel wittekindshof was destroyed in the war, the building was completely rebuilt in 1976 in rustic, busy country style. it will not be overlooked by the lkw accessible on road 1 of unna coming in direction bochum. a functioning navigation is helpful for the trip. ambient mund nasenschutz set up and inside stalls disinfected. our way led through the welcoming, cozy hotel lobby to the restaurant widu. as something has been cooled today, we prefer a cozy table on the rise of the interior. the interieur is modern, elegant, without trendy crisp. the seat is commendable. the covered table curls remain well maintained. the spatial areas are flat accessible, the well maintained wc are in the cellar. for disabled there is a chair below. service that we were served by the charming woman tear, a beautiful young lady who has already trained us many times well, confident and competently pampered us. next time we ask them to take the Mns protection in a distance of 2 m, so we know how it looks in non-corona times. still positiw I would like to mention the very competent and attentive men from the service. all service employees were a true pleasure every time with their inconspicuous, always present service, which contributed significantly to the success of our stay. the iron card in the film was somewhat more extensive than some weeks ago, so it offered much more variety without being too extensive and therefore unclear. I think the prices are absolutely moderate in terms of the cuisine services offered. there were two types of freshly baked brot and dives with delicate aromas of tomate, curry and oliven. there was something to drink and that made it easier to wait enough for the ordered dishes. then we got a small amuse from the house: aromatic heringstatar with juicy rösti and dip. very attentive from the kitchen. from the map we chose after that: crispy kokos and curry with garnelen praline – 9,50 € the creamy decorated flavor after Indian curry – at first slightly sweet and in the finish discreetly sharp. I love curry! at the edge of the plate was a fried garnel. crispy outside and juicy and still glazed. since I had only ordered the suppe, I had ordered three garnel for me with a total price of five €. a great man, we found both! clear case for search and repetition! court: bark fillet tips in the cross tower with semmelknödel and salat – €16.50 my guide chose after the suppe still this court. the tips were buttery and juicy in the bite. the dark sauce was full-bodied in the taste, minimally related in the consistency. the so-called smmelknödel the cook had only briefly tanned in the pan, so that they could take up the sosse wonderfully. the plant salad with cubes of paprika and snake gurken was refined with a light yogurt dressing. a really successful day dish that will try out further day recommendations in the future. trinker rolsteiner medium 0.75 l – 6.80 € greyburgunder dry by warrior, pfalz, 0.15 l – 5,20 € rosé doktorspiele dry by dr. koehler, Rhinehessen 0.15 l – 5,00 € the two weinkaraffen were served in glass coolers with ice cubes optimally tempered. so we prefer this. thanks to the love service! for us, everything fits. so: 5 – necessary again (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – absolutely again – after “Kuechenreise”