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Contribute Feedback What User likes about Taverne Epsilon:
Sehr leckeres Stifado. Rotwein, Zwiebeln, die leichte Säure vom Kaninchen gelungen und authentisch. Das Brot als Beilage war gut, der Salat ebenfalls. Atmosphäre gefällt in der Taverne, aber es ist laut. Man sollte reservieren zu den Stoßzeiten. Das Essen ist nicht vergleichbar mit dem Griechen wie man es meistens kennt. Pommes und Gyros sucht man vergebens. Preise okay, aber eher höher anzusiedeln. Für die Preise kö... View all feedback.
What User doesn't like about Taverne Epsilon:
Authentic ? Dishes are good. Price performance ratio is still ok. Staff nice but not attentive. Starters (4 pers. Gradually over 30 minutes. Main course almost 1 hour after the last starter. Locally very crowded and too narrow. Preferential treatment for .... regulars or .... ?? And that despite a reservation, without which you shouldn't even try to get a place at the weekend. (Original Authentisch ? Speisen sind gut... View all feedback.
Delicious. good service. this is a place to rest and enjoy, so better bring some friends and some time.
Super nett und klasse Service. Tatsächlich ein Stern Abzug, da mir die Speisekarte nicht zusagt.
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In general, the restaurant is located at the end of the street in a corner house, which parking spaces are converted in front of it into a small outdoor terrace, a large parking lot is located directly in front of it. Service is very friendly, attentive and uncomplicated, and I have to admit that I was the waiter when I was there for the first time as something rough. He's not at all. Since we always start with many small appetizers when we go there, he always reaches the block and pencil because he knows that we have to choose a little longer. this time with 10 people. additional wishes are no problem at all and the Council is competent and friendly. we eat so much with Tsatsiki (very nice from the good Greek yogurt with a decent garlic, fresh cucumber and perfectly seasoned, pommes (the wide weeping leaves, marinated red beet (fresh, not from the glass, tasty flareini (red paprika, peeled with sheepskin as main dish, we had the grill plate so much, I would like to say here that I have already visited this on site and I have never seen a sad salad leaf or a watery, bright tomatoes. someone already makes trouble shopping and has the corresponding idea. the kitchen is certainly a simple, but it impresses in the lovingly guided tour. we had vegetarians and children and there was something suitable for everyone. The Mayo to the Pommes was also not a problem. the environment, which is locally equipped with simple wooden tables and chairs, is laminated to the map. the curtains and curtain bars are made of the same, a self-painted image and some picturesque details give the restaurant a very personal, original flair. in the right dining room are also some self-painted pictures at least that was so far, lastly we just stopped in the main room. when the game deutschland ghana ran, television was also activated so that men, children and interested women of our group changed to the next table to see. Apart from us there was only one table occupied, which is very unavoidable, but probably it was in football play; the road was also empty. Depending on the requirements of both tables, feed was flexibly served. Cleanliness is the restaurant very individually designed with many small details, but very clean and tidy. I always visit this on site and always like to take new people there.
Sehr leckeres Stifado. Rotwein, Zwiebeln, die leichte Säure vom Kaninchen gelungen und authentisch. Das Brot als Beilage war gut, der Salat ebenfalls. Atmosphäre gefällt in der Taverne, aber es ist laut. Man sollte reservieren zu den Stoßzeiten. Das Essen ist nicht vergleichbar mit dem Griechen wie man es meistens kennt. Pommes und Gyros sucht man vergebens. Preise okay, aber eher höher anzusiedeln. Für die Preise könnte mehr auf dem Teller sein. Etwas eng und nicht die bequemsten Stühle, aber alles in sich stimmig eingerichtet. Nettes Personal.