Kebab Werk - Dortmund
Kebab Werk
Description
Images
Feedback
Lecker aber etwas teurer als alle andere. Aber dafür nichts premium, also alles normal
It was really good until about a year ago – the prices have naturally risen with inflation, but that 's okay. They 've always been a bit more expensive, but with good food, that 's forgivable and understandable. The staff are and were very friendly. However, for about a year now (there seem to be new owners? , the quality of the food has unfortunately declined significantly. The doner kebab meat, especially towards evening, is no longer freshly cut; instead, they use scraps that have been left on the grill all day. The meat is then, of course, no longer juicy, but mostly dried out, depending on how long the pieces have been sitting out. Sometimes they even throw it back on the grill briefly to warm it up. For this, you pay €12, or more if you want extras, which should really be standard at these prices. That means up to €14 for a doner plate these days. If you have to pay more in the north of the city for something that was affordable street food for almost everyone just a few years ago than in the city center, and the quality is worse, then something is very wrong.
No joke... the stingiest kebab shop I've ever seen. The kebab plate was 85% fries and 15% meat. Seriously, there were maybe 2.5 tablespoons of meat in it. Are you kidding me?!
The doner kebab was delicious, and the dürüm too; the sauces were very good. And the meat was top-notch as well.
Menu PDF
More information
QR-Code for the menu
