Giuseppe Giancotti Pizzeria - Dortmund

Very friendly staff. Price and delicious food. After Napoli and Berlin the best pizza I've ever eaten.

SPAGHETTI CARBONARA WITH SPINAT. You notice it in taste, this dish word prepared with very much love. The Sheff kitchen has been doing this since yesterday, but for years, so there are (PIZERIA CATANIA) so long. My advice: go, taste, enjoy and go home happy.

Leaks

Offered here are noodles in many variants with different freshly active ingredients in a sauce that tastes different from dish to dish. Pizzen optionally with thin or thick soil. The dough is often crispy, but not burned. A tip is the very well seasoned pizza with mushroom and corn. Also noteworthy are the free pizza rolls with herbal butter. All in all good quality at fair price by very friendly and well-launched staff. The portions are generous and always come hot. In Dortmund probably with the most authentic and sympathetic Italian cuisine.

Very good pizzeria, prices are very good the owner is also the pizza baker. Everything is freshly prepared and you can look into the kitchen.