Images
ContributeReserve now
Feedback
Contribute Feedback What Salomé Lima likes about Feines:
So I can only vote the name. It's really a nice and fine café. The interior is very nice and you feel really comfortable there. The café is also easily accessible. The coffee tastes very delicious and also quickly arrived, just as hot. View all feedback.
What earl duke61 doesn't like about Feines:
Eat with the grandchildren there. For us never again! The cyclist was totally warm and standing. After the exchange, he was halfway okay. The Puszta Schnitzel was a single disaster. The Sosse totally mad, the Pommes knochenhart and the salad only made with vinegar. Disgusting! The other food was enough. But for the prices simply inconvenient. View all feedback.
Trendy restaurant/bistro in the southern part of the village hombruch with small menu to moderate preisen. as I have already reported about this restaurant, today an update. location in the middle of the day-old walker zone right next to the marketplace and the Protestant church. parking in walking environment, as well as public transport. an upstream terrace gives the entertaining visitors a beautiful view of what is happening in the pedestrian zone. large, floor-length window doors, covered with white long fabrics, leave the daylight generously in the l-shaped space. the floor is gray tiled. some modern pictures hanging on the walls. Optically dominated are the large, lumpy tables made of light wood. the same material was processed for the regale and theke. the fashionable dark designer chairs made of wood are not padded and the sitting corner is probably a bit too high for small people. large white trendy ceiling lights deliberately hang obliquely from the deck. the rustic tabs do not comply with current hygiene regulations. a glass box at the front of the counter offers the fresh tortes and cakes. the toilets are in the cellar and are very well maintained. back in the restaurant area corona: even in this restaurant the hygiene rules are well implemented: disinfectant at the entrance, in the toilet floor, for the guests per gast or couple 1 din a 4 sheet, no lists! , mouth protection for the service, tables not covered, much space between the tables. service: friendly and attentive we were greeted and directed at a free table. the menu has been handed over to us, it consists of a clamping block with the corresponding point of the advance. the next table, however, immediately began a paintheur: an older lady received her feeding order, but the young – as we have learned, new service workers – have forgotten that. because the older women were very with a complaining habitual, we have guided the attention to the service of this lack. the servant – nina eisenbarth – immediately recognized the problem and apologised in the name of her colleague. they notice the nina ironbarth that she is a trained woman. very good and very pleasant. in the morning breakfast, lunch and evening meals, pasta, flowing cake and salat from the salat bar as well as various cakes. the selected foods: before the starter there was fresh brot and a dip, rich in a broth basket and on a plate a small bowl with dip and 1! cute. on our demand that we are actually used to get both 1 cute each, the male service replied: "he would have thought we had only ordered 1 eat." front: fresh brot and dive new Dutch matjes with speck beans and bratkartoffeln €11.50 . on an owalen teller rests in the middle a bowl with bratkartoffeln, left side next to 1 matjes with 2 filets and small slicedwee and right next to the bowl the speck beans. the matjes fresh, the roasted potato and the speck beans well cooked. bratkartoffel and drilling included latiw much roasted speck. a very neat handicraft court. new holl. matjes brokkolischnitzel chicken carving with brokkoli and cheese baked, bratkartoffeln 10.50 € . on a large white dish this dish was served. the overcrowded carving lay on the bratkartoffeln, with a cherry tomato, a lemon slice and as a deco many small rolls in disc division. unfortunately it turned out that the carving was bad to cut. a look under the dachs revealed this problem: completely fried and almost black. the service nina eisenbarth immediately responded to this complaining: “It is not possible to make you a new carving quickly.” good critique management! Shortly afterwards came the new carving and: see there! so it is, nice fluffy and golden yellow baked. Why not? brokkolischnitzel schnitzel after complaining carving before the complaining drink: 1 fl mineral water 0.75 l from morelli 5,50 €, 0.2 l greyburgunder dry 5,90 €. my review: 3 – if it again unfortunately results in a few pans in the service and in the presentation of a food, this leads to point section 1 – certainly not again, 2 – hardly again, 3 – if it comes back again, 4 – again happy, 5 – definitiw again – after “Kuechenreise”
Trendy restaurant/bistro in the southern part of the village hombruch with small menu to moderate preisen. as I have already reported about this restaurant, today an update. location in the middle of the day-old walker zone right next to the marketplace and the Protestant church. parking in walking environment, as well as public transport. an upstream terrace gives the entertaining visitors a beautiful view of what is happening in the pedestrian zone. large, floor-length window doors, covered with white long fabrics, leave the daylight generously in the l-shaped space. the floor is gray tiled. some modern pictures hanging on the walls. Optically dominated are the large, lumpy tables made of light wood. the same material was processed for the regale and theke. the fashionable dark designer chairs made of wood are not padded and the sitting corner is probably a bit too high for small people. large white trendy ceiling lights deliberately hang obliquely from the deck. the rustic tabs do not comply with current hygiene regulations. a glass box at the front of the counter offers the fresh tortes and cakes. the toilets are in the cellar and are very well maintained. back in the restaurant area corona: even in this restaurant the hygiene rules are well implemented: disinfectant at the entrance, in the toilet floor, for the guests per gast or couple 1 din a 4 sheet, no lists! , mouth protection for the service, tables not covered, much space between the tables. service: friendly and attentive we were greeted and directed at a free table. the menu has been handed over to us, it consists of a clamping block with the corresponding point of the advance. the next table, however, immediately began a paintheur: an older lady received her feeding order, but the young – as we have learned, new service workers – have forgotten that. because the older women were very with a complaining habitual, we have guided the attention to the service of this lack. the servant – nina eisenbarth – immediately recognized the problem and apologised in the name of her colleague. they notice the nina ironbarth that she is a trained woman. very good and very pleasant. in the morning breakfast, lunch and evening meals, pasta, flowing cake and salat from the salat bar as well as various cakes. the selected foods: before the starter there was fresh brot and a dip, rich in a broth basket and on a plate a small bowl with dip and 1! cute. on our demand that we are actually used to get both 1 cute each, the male service replied: "he would have thought we had only ordered 1 eat." front: fresh brot and dive new Dutch matjes with speck beans and bratkartoffeln €11.50 . on an owalen teller rests in the middle a bowl with bratkartoffeln, left side next to 1 matjes with 2 filets and small slicedwee and right next to the bowl the speck beans. the matjes fresh, the roasted potato and the speck beans well cooked. bratkartoffel and drilling included latiw much roasted speck. a very neat handicraft court. new holl. matjes brokkolischnitzel chicken carving with brokkoli and cheese baked, bratkartoffeln 10.50 € . on a large white dish this dish was served. the overcrowded carving lay on the bratkartoffeln, with a cherry tomato, a lemon slice and as a deco many small rolls in disc division. unfortunately it turned out that the carving was bad to cut. a look under the dachs revealed this problem: completely fried and almost black. the service nina eisenbarth immediately responded to this complaining: “It is not possible to make you a new carving quickly.” good critique management! Shortly afterwards came the new carving and: see there! so it is, nice fluffy and golden yellow baked. Why not? brokkolischnitzel schnitzel after complaining carving before the complaining drink: 1 fl mineral water 0.75 l from morelli 5,50 €, 0.2 l greyburgunder dry 5,90 €. my review: 3 – if it again unfortunately results in a few pans in the service and in the presentation of a food, this leads to point section 1 – certainly not again, 2 – hardly again, 3 – if it comes back again, 4 – again happy, 5 – definitiw again – after “Kuechenreise”
Trendy restaurant/bistro in the southern part of the village hombruch with small menu to moderate preisen. as I have already reported about this restaurant, today an update. location in the middle of the day-old walker zone right next to the marketplace and the Protestant church. parking in walking environment, as well as public transport. an upstream terrace gives the entertaining visitors a beautiful view of what is happening in the pedestrian zone. large, floor-length window doors, covered with white long fabrics, leave the daylight generously in the l-shaped space. the floor is gray tiled. some modern pictures hanging on the walls. Optically dominated are the large, lumpy tables made of light wood. the same material was processed for the regale and theke. the fashionable dark designer chairs made of wood are not padded and the sitting corner is probably a bit too high for small people. large white trendy ceiling lights deliberately hang obliquely from the deck. the rustic tabs do not comply with current hygiene regulations. a glass box at the front of the counter offers the fresh tortes and cakes. the toilets are in the cellar and are very well maintained. back in the restaurant area corona: even in this restaurant the hygiene rules are well implemented: disinfectant at the entrance, in the toilet floor, for the guests per gast or couple 1 din a 4 sheet, no lists! , mouth protection for the service, tables not covered, much space between the tables. service: friendly and attentive we were greeted and directed at a free table. the menu has been handed over to us, it consists of a clamping block with the corresponding point of the advance. the next table, however, immediately began a paintheur: an older lady received her feeding order, but the young – as we have learned, new service workers – have forgotten that. because the older women were very with a complaining habitual, we have guided the attention to the service of this lack. the servant – nina eisenbarth – immediately recognized the problem and apologised in the name of her colleague. they notice the nina ironbarth that she is a trained woman. very good and very pleasant. in the morning breakfast, lunch and evening meals, pasta, flowing cake and salat from the salat bar as well as various cakes. the selected foods: before the starter there was fresh brot and a dip, rich in a broth basket and on a plate a small bowl with dip and 1! cute. on our demand that we are actually used to get both 1 cute each, the male service replied: "he would have thought we had only ordered 1 eat." front: fresh brot and dive new Dutch matjes with speck beans and bratkartoffeln €11.50 . on an owalen teller rests in the middle a bowl with bratkartoffeln, left side next to 1 matjes with 2 filets and small slicedwee and right next to the bowl the speck beans. the matjes fresh, the roasted potato and the speck beans well cooked. bratkartoffel and drilling included latiw much roasted speck. a very neat handicraft court. new holl. matjes brokkolischnitzel chicken carving with brokkoli and cheese baked, bratkartoffeln 10.50 € . on a large white dish this dish was served. the overcrowded carving lay on the bratkartoffeln, with a cherry tomato, a lemon slice and as a deco many small rolls in disc division. unfortunately it turned out that the carving was bad to cut. a look under the dachs revealed this problem: completely fried and almost black. the service nina eisenbarth immediately responded to this complaining: “It is not possible to make you a new carving quickly.” good critique management! Shortly afterwards came the new carving and: see there! so it is, nice fluffy and golden yellow baked. Why not? brokkolischnitzel schnitzel after complaining carving before the complaining drink: 1 fl mineral water 0.75 l from morelli 5,50 €, 0.2 l greyburgunder dry 5,90 €. my review: 3 – if it again unfortunately results in a few pans in the service and in the presentation of a food, this leads to point section 1 – certainly not again, 2 – hardly again, 3 – if it comes back again, 4 – again happy, 5 – definitiw again – after “Kuechenreise”
So I can only vote the name. It's really a nice and fine café. The interior is very nice and you feel really comfortable there. The café is also easily accessible. The coffee tastes very delicious and also quickly arrived, just as hot.
Eat with the grandchildren there. For us never again! The cyclist was totally warm and standing. After the exchange, he was halfway okay. The Puszta Schnitzel was a single disaster. The Sosse totally mad, the Pommes knochenhart and the salad only made with vinegar. Disgusting! The other food was enough. But for the prices simply inconvenient.