Astibo - Feedback

What Traute Hirsch doesn't like about Astibo:
the ambiente in the restaurant is very nice, but the waiting time for dinner was far over an hour. the ordered fish and the carving cordon bleu were obviously made from the deep-frozen chest and not homemade. I ordered calf meat and got chicken for 17,50 euro. I let others try and it was chicken. overcooked chicken to boot. the management insisted that it was calf meat. I know calf and that was not a calf. do not wor... View all feedback. What Hannes Ernst likes about Astibo:
From our coupon book we chose this restaurant. Call, reserved and driven. We were served like everyone else, it was no difference to remember because of the voucher. Staff friendly. Among our meat dishes there were pommes and salads. The salads were freshly filled in buffet. My cordon bleu was fresh and made. A sweet dessert from the house rounded off the menu. All in all, we like to come back and recommend this loca... View all feedback.